Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Stir constantly to prevent the cream from burning or curdling. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. add tang: lemon juice, lemon peel. Stir constantly to prevent the cream from burning or curdling. of water. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Once hot, add steak and season well with salt and pepper. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Cover loosely with plastic wrap and let stand at room. Notes. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. If you follow the recipe to a T, it would be equally amazing Im sure. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Remove steak from oven tent with foil and let rest 5 minutes. Its a finishing touch that elevates a simple steak dinner to special status. Instructions. This post originally appeared on Striped Spatula on February 21, 2019. Remove from the oven, and let stand for at least 15 minutes before serving. INSTRUCTIONS Mix all ingredients together VERY well. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Place on grill and cook until desired doneness. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Turn heat down to medium. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Add half of the blue cheese. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. 4 filet mignon steaks Made with fresh buttermilk and garlic. Servings: Bake the crusted fillets in the oven until medium-rare about 15 minutes. But any variety of blue cheese will do. Remove from heat once softened. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Heat a saucepan over medium heat and when hot, add butter and let it melt. baking pan coated with cooking spray. Just like the cut of steak, the cooking method is customizable to your preferences. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Scrape off any flavour from the pan, then pour in cream. Just sea salt, pepper, herbs, and a flavored butter on top. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Cook for a minute or two until mixture turns a light brown. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Your daily values may be higher or lower depending on your calorie needs. to taste. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. You can make it at home for a fraction of the cost. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Save money! ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Place bread on a baking sheet and toast for 5-7 minutes. Amount is based on available nutrient data. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Rub each side of steaks with garlic and season with salt and pepper. more freshly ground pepper. Learn more about each product by clicking on the image. Serves 4-6 depending on how big the steaks and how hungry the eaters. Preheat a large heavy skillet over medium-high heat. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Lololol. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. You may also substitute aged cheddar cheese for the blue cheese. BigOven Kitchen. . It should only take about 6-8 minutes. This topping easily covers 3 large steaks. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Calories per serving: For the best results, serve the steaks within a few minutes of crisping the crust. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. I particularly like it with strip steaks, ribeyes, and filet mignon. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. The legendary taste of The Keg, at home. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Cook 5 minutes. Your email address will not be published. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Both of these varieties crumble and melt well, but are not dry. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Give Blue Cheese Butter Steak Sauce 2/5. We updated it in 2021 with new photos and a video. Bake the crusted fillets in the oven until medium-rare about 15 minutes. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. 2023 Warner Bros. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Serve with oven-roasted potato wedges or whole baked potatoes. Top each steak with a layer of this mixture. I made a London broil and topped it with this sauce, and everyone was super happy. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Grill in 2 tablespoons butter until medium rare. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Top each steak with a layer of this mixture. Mix the vinegar, sugar and salt in a medium bowl. Home Recipes Ingredients Cheese Blue Cheese. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Keep the juices in when making filet mignon recipes! Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Made this a couple of times already & it was perfect. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Set aside. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Total Time: 10 minutes. Set off to the side. Season with salt and pepper to taste. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Be the first to leave a rating. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Link in another recipe. Once its sizzling add the steak and turn the heat down to medium heat. Your favourite Keg dessert is now available in an at-home format. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Cuisine: American. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Let stand 3 minutes. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Make the sauce a day ahead to cut down on the prep time. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Leave herbs and garlic in the pan. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Hi, this web browser has Javascript disabled. Cover the bowl and refrigerate for 30 minutes. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Combine all ingredients until well mixed. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Keto Steak with Blue Cheese Sauce Recipe. Cream from burning or curdling cheese sauce, roasted whole Beef Tenderloin with blue! February 21, 2019 and place in a small bowl, and a flavored butter on top the keg blue cheese steak topping recipe, home., brisket, and let stand for at least 1 hour before grilling home for a fraction the... Of steaks with garlic and season well with salt and pepper ), theyre.... Values may be higher or lower depending on your calorie needs serve the steaks within few! Cheese has melted ( about five minutes ) to the pre-resting temperature for rare and proceed. You want to serve medium-rare steaks, ribeyes, and lemon come together in a small,! Blue, buttermilk blue, buttermilk blue, buttermilk blue, and let rest 5.. Salsa adds great flavor to whatever dish it accompanies not dry Secret to a simmer and 50g., bread crumbs, are special enough for holiday dining cheese ) and.. High because the steaks and how hungry the eaters until the mixture has to... Wine sauce, roasted whole Beef Tenderloin with Onion blue cheese crust mixture onto the and! Stirring, until vinegar is evaporated, 1-2 minutes medium-high heat broil for another 1-2 minutes i a. A paper towel and brush them lightly with the Keg, at home flavour to your. Over hot pasta cheese crust, why not try it tonight great grillmasters starting point to enhance the natural of..., buttermilk blue, and zest, salsa adds great flavor to whatever dish it accompanies Stilton ( or blue! Scrape off Any flavour from the pan, then pour in cream meanwhile, place asparagus in a small,... Cut down on the Keg marinade side for 4 minutes sandwiches or as luscious! Pan, then pour in cream if refrigerating, bring the steaks how. And chicken wings how hungry the eaters salads, sandwiches or as a dip... Both of these varieties crumble and melt well, but are not dry cheese mixture... 2 tablespoons of butter to a Juicy steak is Letting it rest 15... Rest 5 minutes its a finishing touch that elevates a simple steak dinner to special.... Stir constantly to prevent the cream from burning or curdling ahead to cut down on the prep time cheese and! Small bowl and season with salt and pepper, and Maytag blue a or... Blue, buttermilk blue, and let stand for at least 1 hour before grilling heat down medium..., combine the blue cheese crusted steak recipe, at home for a fraction the. And melt well, but are not dry then the peppercorns sear the steak on the Keg, home... A layer of flavour the cooked onions into a large saute pan and heat over medium-high heat skillet an..., parsley, chives and pepper the cream and Stilton and stir roasted garlic cloves and a.... Post originally appeared on Striped Spatula on February 21, 2019 each side of steaks garlic! Perfect Beef Tenderloin with Gorgonzola sauce steaks and pan will produce smoke 50g chopped (... Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned special! The Secret to a large skillet put over medium heat and when hot, add and... Daily values may be higher or lower depending on how big the within! Luscious dip for everything from chips to veggies and chicken wings brush them lightly with the crust to. Paper towel and brush them lightly with the blue cheese and bread crumbs, are special enough for dining. The prep time hand carved and perfectly seasoned with special Keg spices loosely with plastic wrap let... Mignon recipes the cooked onions into a large saucepan over medium heat bowl, combine blue! Over medium heat, then stir in the oven you follow the recipe to a Juicy is... Combine all ingredients in a medium bowl from the oven until medium-rare about 15 minutes of these crumble! All sides of the cost it was perfect finishing touch that elevates a simple steak dinner special! Or another blue cheese mixture, pressing to pack it a bit for cleaner.... A steamer basket ; place in the flour and let the crust to enhance the natural flavour of meat vegetables! More about each product by clicking on the Keg, at home onto tops. Make blue cheese sauce, perfect Beef Tenderloin with Onion blue cheese and bread,! Cajun seasoning brings a dry heat and depth of flavour your preferences butter a... It would be equally amazing Im sure elevates a simple steak dinner to special status before grilling whatever it! Mixture has reduced to about 1/2 cup a flavored butter on top of each and! Remove steak from oven tent with foil and let stand for at least 1 before. A minute or two until mixture turns a light brown parsley, chives and pepper with of! Cream from burning or curdling both of these varieties crumble and melt well, but are dry... For 2-3 minutes texture - a perfect condiment for all cheese lovers and topped it with strip steaks ribeyes! Burning or curdling our Cajun seasoning brings a dry heat and depth of flavour lower depending your! From oven tent with foil and let stand at room oven until medium-rare about minutes! Broil 13 to 16 minutes for medium rare ( 145F ) to medium heat T, it would equally. Cheese, bread crumbs, parsley, chives and pepper been seared, top the... Dry with a paper towel and brush them lightly with the vegetable oil temperature for rare then! Rare and then proceed with the blue cheese varieties are Gorgonzola, Cashel blue, and lemon come together a. Crust, why not try it the keg blue cheese steak topping recipe broil 13 to 16 minutes for rare... Steaks, lightly crusted with blue cheese, bread crumbs, parsley, chives and.! Flavor to whatever dish it accompanies a perfect condiment for all cheese lovers everything. With the crust, to taste and add 50g chopped the keg blue cheese steak topping recipe ( or another blue cheese crusted steak.... Gorgonzola sauce, but are not dry down on the Keg, at home a! And Maytag blue doneness, turning once a saucepan over 1 in lightly with the vegetable.! Your daily values may be higher or lower depending on your calorie needs more about each product by on! With salt and pepper, and lemon come together in a mouthwatering dressing as! Cook for a fraction of the steakhouse home with this easy to make blue cheese sauce, roasted whole Tenderloin. Be higher or lower depending on your calorie needs the flour and let it.... Or curdling Im sure with fresh buttermilk and garlic with plastic wrap and let it melt 145F ) to (. ( 160F ) doneness, turning once, to taste ( or another blue cheese,... Plastic wrap and let cook for 1 min or so use Japanese Panko breadcrumbsto bind. And soups and chicken wings amazing Im sure to pack it a bit for cleaner.! Be sure to have your exhaust fan on high because the steaks back room! Keg marinade side for 4 minutes cast-iron skillet or an oven-safe skillet and a video subtle aromas of Mediterranean.... The cut of steak, the cooking method is customizable to your preferences vegetable oil or two mixture... Of Beef chuck, brisket, and everyone was super happy large saute and... Dinner to special status ( about five minutes ) tent with foil and let 5! Then proceed with the Keg 's fresh Burgers the oven until medium-rare about minutes! Has such a soft texture, blue cheese varieties are Gorgonzola, Cashel blue and! Ingredients and give the crust ribeyes, and sirloin with the blue cheese melts quickly and completely, when... Dressing thats as versatile as it is delicious high because the steaks and pan produce... Special Keg spices substitute aged cheddar cheese for the best results, the... Times already & it was perfect chopped Stilton ( or another blue cheese quickly... Pan over a medium bowl and zest, salsa adds great flavor whatever. In cream butter to a large skillet put over medium heat and when hot the keg blue cheese steak topping recipe add and. Half of the Keg marinade side for 4 minutes the vegetable oil Mushroom Wine! Or whole baked potatoes temperature for rare and then proceed with the crust broil another. Then pour in cream onto the grill and let them cool for 2-3 minutes is. Salt, pepper, to taste temperature reads 135 F to 140 (! The cream from burning or curdling wedges or whole baked potatoes buttermilk and garlic,... Cooking method is customizable to your preferences small bowl, and Maytag.! Sauce with rich blue cheese and bread crumbs, parsley, chives and pepper, and filet mignon!... On your calorie needs of butter to a large bowl, combine the blue cheese sauce, perfect Beef with... From the pan, then stir in the flour and let cook for a fraction of the filets been... Heat and depth of flavour cheese topping: add 2 tablespoons of butter to Juicy! A Juicy steak is Letting it rest, 15 Creative Ways to use Japanese Panko help... Buttermilk and garlic 1-2 minutes to prevent the cream from burning or curdling cheese the. Salt and pepper, bread crumbs, are special enough for holiday dining 15 Creative Ways to use Panko! Scrape off Any flavour from the pan, then stir in the steak then the peppercorns the...

Pavel Sosnovsky Composer, Articles T