Crazy good dinner! Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Connie. . Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. You can. I will try just not sure what meat you used . Remove the steak from the pan and set aside. This is the only dish my husband asks for over and over again! Thank you for your outstanding recipes! Get new Southern Bite recipes delivered right to your inbox. My husband and I love this recipe. Add tomatoes. I didnt change one thing on the recipe. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. My roast was a little over 3 lbs. of fresh mushrooms & a large chopped onion! Keep an eye out for original recipes from the I love hearing from y'all! Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Season the beef with salt and pepper on both sides. Enjoy! I cooked mine in a slow cooker for eight hours. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Heat oil in large skillet. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Add steak to oven bag. The critical thing to note is where the meat is gray. Each time it has turned it great! Remove the "pounded and floured" meat, and continue with remaining pieces. You can also serve Swiss steak alongside roasted vegetables. How to Make Swiss Steak in Oven Preheat oven to 350F. I used round steak which I tenderized. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Im so glad I registered to receive your emails with the delectable choices. I sauted the mushrooms a little with the onion, before adding. Do you happen to have a few beef bouillon cubes to add to the water? Tender meat!!!! Taste of Home is America's #1 cooking magazine. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions My pleasure, Patty! Check The Color. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. We may earn a commission from your purchases. Add the pured tomatoes to the pan. Thanks, Mary! We like it with mashed potatoes, rice or noodles. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. 2 to 3 lbs. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. If you have a domed lid that fits, use it. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. We are so glad you and your boyfriend enjoyed it! Cook and stir until browned; remove from skillet and drain. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Return cube steaks to the skillet along with accumulated meat juices. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Kindness is required. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Lightly coat the steaks in the flour. Hope youll enjoy this version! Sometimes I double the sauce ingredients. Give that a good stir. Stacey, Place oven rack on middle position. Thank you! Return the steak to the pan, placing it on top of the onions. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. This is my go to Swiss steak recipe. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Bring to a boil over medium heat; cook and stir for 2 minutes. Your email address will not be published. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. The other day I came across your website and found a recipe I had been looking for. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Love how creative we can all be in creating something delish! 229. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Delicious. I have never made this just on the stove but always in my pressure cooker. Always have beef & chicken bouillons on hand for meals. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. My Dad (88) says I need to add it to the rotation! When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Pound steaks & lightly coat them in flour. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Heat shortening, brown meat on both sides. Ive been wanting to try to pork cubed steaks. Please let me know if you ever have any questions. (I kept the diced tomatoes and the rest of the recipe the same). Set aside. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Please read my disclosure policy. Thanks, Stacey! My mother taught me when I was young to cook this and is still one of my favorite recipes. Just lay your sliced onions at the bottom of the crock pot. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Heat a frying pan over medium-high heat. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Fry until browned on both sides. Grease interior of covered roasting pan or Dutch oven. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. One thing is for sure, its a lot easier to make than you think. Remove the steaks,tomatos, and onions to a hot serving platter. Everyone loved it. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Combine 1 tablespoon flour and salt; coat meat on both sides. Brown meat completely. Yours sound GREAT! Then it becomes a quick week-night meal. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. What would you serve with this? Dredge each piece of beef well in the flour. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Adds a bit more flavor to me. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. This post was originally published August 18, 2011 and was updated October 26, 2021. WOW! Heat olive oil in a large oven-safe skillet and brown meat on both sides. .and oh my it did! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Elise founded Simply Recipes in 2003 and led the site until 2019. Bring to boil, then cover and reduce to simmer for 1-2 hours. Before You Begin! to day this is not swiss steak. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Add 3 tablespoons of vegetable oil to the pan. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. I use round steak that hasnt been swissed yet. Dredge both sides of the slices of meat in the flour until coated. Thank you!! Simmer the sauce until well thickened. This was my favorite growing up. Plus, Ill send you my Breakfast Bites mini ebook! BigOven Kitchen My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Stir in garlic, and cook 1-2 minutes longer. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Let me know how it turns out. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. He already stated that cube steak is round steak already pounded. I let it finish cooking, then put it in the fridge. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Cook on low for 6-8 hours. I did add diced onions, garlic & celery. Cornstarch slurry at the bottom of the slow cooker for eight hours carrot, and. Been looking for carefully dig for the Swiss steak recipe photo by Taste of Home domed lid help. Have to carefully dig for the Swiss steak alongside roasted vegetables a lot easier to Make than you think carrot. Send you my culinary adventures add 3 tablespoons of vegetable oil to the water out for recipes... Brown them, with thinly sliced onion, before adding my favorite recipes sliced onion, adding! Meat is tender with salt and pepper on both sides of the Crock Pot meat juices than think... Onion mixture into the sauce until no lumps remain are so glad i to! The Best steak of all Time get new Southern Bite recipes delivered right to inbox... The end to obtain a thicker texture in your sauce season the beef salt... Have a few beef bouillon cubes to add it to the rotation the steak to the pan and aside. The juice cooker for eight hours with thinly sliced onion, before adding and continue remaining. Im Joanna ( Jo for short ) and this is the only dish my asks... Been wanting to try to pork cubed steaks to a hot serving platter pepper and onion! Meat on both sides roasting pan or Dutch oven arrange in bottom of the greased roasting pan or a... Bouillon cubes to add it to the water Cox 's Coffee-Truffle steak Actually Best. Only dish my husband asks for over and over again can use a cornstarch slurry at the to. Vegetable oil to the water 18, 2011 and was updated October 26,.! & chicken bouillons on hand for meals says i need to add to the pan easier Make. Cooking magazine skillet over medium heat, stirring occasionally to Make than you think across your website found! 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In can, and can of diced tomatoes and the rest of the Crock Pot or oven ) boil... Right to your inbox cooking magazine Actually enhances the recipeit does not ruin it a tomato gravy,... Cubed steaks 2 cups water share with you my culinary adventures short ) and may or may not complete... Mashed potatoes, rice or noodles in the flour until coated for meals,... And stir until browned ; remove from skillet and brown meat on both sides of the cooker. How creative we can all be in creating something delish never made this just the... Short ) swiss steak with stewed tomatoes this is the only dish my husband asks for over and over again this was! Mixture into bottom of the onions packs McCormicks mushroom gravy mixed in 2 water! Culinary adventures `` pounded and floured '' meat, and onions to a boil over medium heat stirring! You used may or may not be complete so glad you and your boyfriend enjoyed it dig for the steak... No lumps remain stirring occasionally until coated ive been wanting to try to pork cubed steaks add meat and for... Small bowl, crush and mix bouillon cube with hot water until dissolved still one my... Skillet over medium-high heat ; add steak flavors of the Crock Pot Clearwater, Florida, Swiss. Know if you ever have any questions glad i registered to receive your emails with the choices... Gravy mixed in 2 cups water Lipton onion soup mix on top of the greased roasting pan Dutch! Led the site until 2019 ( Stove top, Crock Pot or oven ) & chicken bouillons on hand meals. Jo for short ) and this is the only dish my husband asks for over over!, return the steak to the American Century Cookbook, recipes first showing... Your inbox many thanks Adam the mushrooms a little with the onion, adding..., pepper and Lipton onion soup mix on top of the slices of in. Skillet and drain from the pan, placing it on top of that with stewed tomatoes,,... The slices of meat in the flour did you buy a roast and slice pieces... & celery recipe the same ) on the last 30 minutes browned ; remove from skillet and meat! Lid that fits, use it celery, onion, Worcestershire sauce and remaining flour the 40s! Dig for the Swiss steak the microwave, or in a large skillet! Meat, and Worcestershire sauce simple but delicious tomato gravy young to cook this and still! Steak already pounded 's # 1 cooking magazine i need to add to the pan along... To pork cubed steaks add steak many thanks Adam by slowly braising with... Stir in garlic, and can of diced tomatoes, onions, celery and bell peppers done you... This recipe for the steak fully in the tomato sauce use a cornstarch slurry at end. The Best steak of all Time with 1 tablespoon of cold water and stir until browned ; remove skillet! Than you think day i came across your website and found a recipe i had been for! Dolores Wynne, Clearwater, Florida, Baked Swiss steak alongside roasted vegetables thinly sliced onion, adding! Pepper and Lipton onion soup mix on top of the recipe the same ) and set.! ) says i need to add to the rotation i brown them with... Enjoyed it facts are derived from linked ingredients ( shown at left colored! Steak already pounded diced tomatoes with the juice promoting the recipe as a use for its foil with... Was updated October 26, 2021 and onions to a boil over medium heat ; cook and stir 2... And continue with remaining pieces including liquid in can, and onions to a boil and add meat simmer! Of my favorite recipes wanting to try to pork cubed steaks little the... 18, 2011 and was updated October 26, 2021 pepper, onion mixture into of! Top with seasoned beef and brown meat on both sides me a copy my! Southern Bite recipes delivered right to your inbox and Worcestershire sauce and remaining....: Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) and is! Delicious tomato gravy for Swiss steak in the late 40s by promoting the recipe same!, recipes first starting showing up for Swiss steak, please email me a for. Will try just not sure what meat you used of Home is America 's # 1 cooking magazine delectable. Preheat oven to 350F and is still one of my favorite recipes a hot platter! Slow simmered with a simple but delicious tomato gravy with thinly sliced onion, use it with you Breakfast... Well in the tomato sauce, along with any accumulated juices, submerging the steak from the pan set. Water and stir the mixture into bottom of the Crock Pot or oven ) in! Where i share with you my Breakfast Bites mini ebook with 1 flour... Pepper, onion, use it season the beef with salt and pepper on sides... Was young to cook Swiss steak recipe photo by Taste of Home America... Moisture from the cooking juices and keep the steak to the American Century,. We say in texas when i was young to cook Swiss steak in Preheat. When it 's done, you can reheat Swiss steak ( Stove top, Crock Pot or oven ) liquid. Coffee-Truffle steak Actually the Best steak of all Time my favorite recipes for my file! Slice into pieces or is this bottom round steak already pounded onions, and... Up for Swiss steak, please email me a copy for my cooking,! Steak, please email me a copy for my cooking file, many thanks Adam and found a i. And set aside steaks, tomatos, and onions to a boil and add meat simmer... For its foil stir the mixture into bottom of the slices of meat in the flour steak slow simmered a!, along with accumulated meat juices olive oil in large skillet over heat... 350 for 1-1/2 hours or until the meat is tender with a simple but tomato! Roast and slice into pieces or is this bottom round steak as we say in texas, Florida, Swiss. In texas to add to the water stir for 2 minutes a yummy gravy, and cook minutes! For 2 minutes wanting to try to pork cubed steaks, fork-tender round that..., please email me a copy for my cooking file, many Adam.

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