An easy broccoli cheese quiche recipe, made with just 5 ingredients! Directions Preheat oven to 350 degrees F (175 degrees C). Im also not crazy about garlic in a quichenext time Id go with sauteed onions or shallots instead of garlic for aromatics. Your Mushroom Quiche is beloved in my family. Instructions. Remove the dish from the oven. Plus, you can eat it for any meal; breakfast, brunch, lunch, or dinner! Excellent! These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. I did saut the broccoli bits with a little onion, celery, and the garlic and it worked well. While the chicken is baking, place the broccoli in a glass bowl. Once you have made the quiche, wrap it in plastic wrap and foil and place in the fridge. It might have been the skim milk. Bake at 350F for 15-20 minutes on the middle or lower rack or until heated through. The crisp-tender veggie lends a pop of color and a dose of nutrients to each and every slice of the creamy, cheesy egg bake. Whisk egg, milk, salt, pepper until combined. Thank you for this simple quiche recipe it is my go-to. Drain broccoli and let it cool slightly, chop into small pieces, In a medium bowl add eggs, heavy cream, and salt. Partially cook the broccoli. I learn a great lesson here. Unexpected company, tiny kitchen. Perfect, easy quiche. The Vidalia gave it just a mild sweet flavor and the bacon balanced it out. I think that that I inhaled my piece! Subscribe to email updates for new recipes delivered to your inbox! Can you prepare thie early, like the night before? Warm the frozen quiche in the oven at 325F for 25 minutes until warmed through. Position a rack in the lower third of the oven and preheat to 375F (190C). I used 1/2 yellow onion and 1/2 Vidalia and it was absolutely delish! Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. this quiche really didnt have a lot of flavor, honestly. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Stuffed cabbage soup recipe turns a traditional, time-consuming dish to a super easy and low maintenance dinner. I have terrible luck with quiches normally. Return the sheet to the oven and reduce the oven temperature to 350F (180C). Pour mixture over pie crust. Which I love. Would this be even better (or not) if I prevailed the pie crust? To reheat, remove the foil and plastic and bake at 350F oven for about 25 minutes, or until heated through. Thank you for the crust information from Whole Foods as well. I used my grandmothers crust recipe and substituted spinach for the broccoli. Place broccoli in Manual Food Processor and process until finely chopped. I would love to hear about your experience making it. Once hot, add the diced bacon and cook for 3-5 minutes until crispy. You can use fresh or frozen broccoli for this recipe. Place parchment in the crust and fill it with dried beans. Let me know! There are both classic options and some healthy options to keep it light. "And let us consider how to stir up one another to love and good works, not neglecting to meet together, as is the habit of some, but encouraging one another, and all the more as you see the Day drawing near." Preheat oven to 375F. mother-in-law for being a loyal fan and supportive tester of my spinach Cut and steam the broccoli (I use the microwave). So tasty!!! Therefore, throughout all these years, I have been making spinach pie and wondered why I couldn't make it the way how Starbucks did it until lately.The traditional Starbucks spinach quiche used fillo dough to make the pie crispy and light. LOL. Weighting the crust with beans should prevent the crust from bubbling up and so the holes are not needed. Drain well, and pat dry with kitchen towels. The next best thing is the fact that its not fussy. I made a few tweaks, used white cheddar and heavy cream. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set. Press evenly into the pan and the sides of the pan until firm using a measuring cup. In a medium bowl, whisk together eggs, heavy cream, salt and pepper until well combined. Place a bit of cheese on the bottom of each shell, then a piece or two of broccoli, then cheese on the top. In the partially baked crust, transfer the custard and broccoli mixture in an even layer. I havent tried puff pasty with this recipe, if you try it let me know how it turns out. Thank you! Meanwhile, cook the broccoli. If you need to make this broccoli and cheddar quiche recipe but are extra short on time, here are a few ideas that can help make this recipe even faster! Very good and so easy to make! Since this broccoli and cheddar quiche is packed with rich eggs, cream, and cheese, it pairs well with many of your favorite side dishes for breakfast or lunch. To save leftovers, separate into meal sized portions and then place in an airtight container and store: If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Up until now, I had been buying a frozen quiche from the grocery. Made this recipe on a crisp Fall morning for my boyfriend and I. Pour into the pan and sprinkle the remaining cup cheddar cheese on top. Served with fresh fruit and choice of country potatoes or hash browns. I've made quiche before but never baked the crust empty first. Best quiche recipe I have tasted! I would strongly recommend less broccoli and possibly more cheese, with a little onion to add flavor. Drizzle the ice water over the flour mixture and toss with a fork until the mixture forms moist clumps. Add broccoli; cook, stirring, until the broccoli starts to soften, about 2 minutes. Prick crust 25 times with a fork. I dont salt my food before eating even though salt has been added for cooking. Doesn't this lemon cake roll remind you the marshmallow peeps during Easter? Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. in diameter and about 1/8 inch (3 mm.) Im so glad you were able to make do with what you had on hand and that the quiche was a hit! Copyright 2023, Food Folks and Fun. Broccoli Cheddar Quiche made with fresh broccoli. Thank you, Kristine. Form the dough into a disk (some flakes of butter should be visible), wrap in plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours. I sub gruyere for the cheddar and oven roast the brocolli, but otherwise no changes, it literally wouldn't cook it was so soupy. This easy vegetarian broccoli quiche recipe has a creamy smooth custard interior, and its filled to the brim with broccoli and sharp white cheddar cheese. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Thank you so much! Bake for 35-40 minutes until the crust on the edge is brown and the center is just set. Quiche is acceptable to eat any time of day, right? I love the classic combination of broccoli and cheddar, and in a quiche, its so tasty! If you have some good idea, please share with us by filling out the Contact Me form. It could be the luck of the Irish. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Would you prefer to share this page with others by linking to it? I had a gluten free pie crust in the freezer and have been craving quiche, so thought Id give this a try. Cook it for 3 minutes just to soften the broccoli. It's so easy to make quiche from scratch! 860-1580) ORDER NOW. These five trees provide shade and foliage more quickly than other varieties. I added thyme and a touch of paprika to give it a rounder flavor. Drain the broccoli and drizzle it with the olive oil, then sprinkle with salt and pepper and garlic powder. Have your favorite Food Basics Menu items delivered from a Food Basics near you in Belleville. Pour the egg mixture into the crust. Set aside to cool slightly. Unsubscribe at any time. I made it as part of our Easter brunch. This should be in your recipe box. Heat the olive oil in a large skillet over medium-high heat until shimmering. What are your favorite quiche combinations? Finely dice the onions. Take out a pie crust thawed in room temperature for 15-20 minutes (depending on the room temperature. Remove parchment and pie weights; continue to bake crust until light golden brown, about 15 minutes. Steam the broccoli per package instructions. Whew! (-) Information is not currently available for this nutrient. Drizzle with 2 tablespoons of water. Cut the butter into cubes and scatter over the flour mixture. posted by Kristine Rosenblatt on Nov 30, 2017 (last updated Feb 23, 2023). Made this for my daughter and granddaughter. Hi Myra, Make sure to scroll to the bottom for the FULL recipe for broccoli and cheddar quiche. Preheat oven to 375F. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. For the broccoli, the 2 cups of florets is before cooking/chopping small and that has always worked well. That usually turns out to not be the case. Stir until fully combined. Bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. Remove the pan from the heat and let cool. You dont need to pre-bake the pie crust. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Mmm, spinach and mushrooms do sound amazing in it! For a ham version, try this Crustless Ham and Cheese Quiche, or this Crustless Quiche Lorraine! admin December 1, 2009 Copycat Starbucks Caramel Macchiato 2011-08-23T08:56:00-05:00 Copycat 5 Comments. Notify me of follow-up comments by email. Remove the foil and weights. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was very goodadded bacon crumbles, so I probably didnt need the salt. Coarsely grate the cheese. I love onion and put it in everything I can but it was too much, at least for myself and my family's taste. This costs you nothing, but it helps keep this blog running on butterlots of butter! Bake quiche for 35-40 minutes or until the center is cooked through. Add the milk and half the cheddar. It is equally good warm or at room temperature! Customization is one of the best parts of quiches so take full advantage to make this quiche fit your life. Your email address will not be published. I was raised to not to throw food away. Add cup (125 mL) of the cheese and bread crumbs to processor; process until cheese is finely chopped and mixture is combined. Bake until edge is dry and light golden, about 20 minutes. Whether you need a dish to serve at a holiday brunch, a comforting lunch, an easy to prepare dinner, or a meal prep breakfast, this easy broccoli cheese quiche is here for you. I bet this would also freeze well if you wrapped individual slices airtight. Crimp the edge. I make this all the time, easy and excellent. Please use what is posted as a guide. I like the ease of steamed broccoli in a steamer basket on the stove, or boiling it in a pot of water (covered), or in the microwave. Add the broccoli, cover, and bring to a boil. This post may contain affiliate links. Read my disclosure policy here. Isnt that Whole Foods pie crust the best? Im so happy to hear that! In one of the two pie crusts, add spinach, ricotta cheese and egg filling. Microwave the broccoli for 2 minutes. The egg mixture gets poured directly into the pie pan so you still get the distinctive edges, but skip the hassle of rolling out a crust. I make it with homemade crust and sometimes add bacon. Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker, Slow Cooker Butternut Squash and Sweet Potato Soup, I save time by using a store-bought pie crust when I make this quiche. Hi Kristine document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Turned out delicious. I made this recipe exactly as written and it turned out perfectly! Bookmarking this. I know to plan ahead when making and allow for 80+ minutes to bake. Choose a shade that works with a range of backsplash and countertop materials. We made this tonight and it was delicious. I will be making again and again. Required fields are marked *. A word to the wise: this recipe makes more filling than a 9- inch pie plate can hold and takes forever to set. I mean, if youre going to have quichedont be afraid of putting enough fat in it to have flavor. Offers may be subject to change without notice. Bake until the dough is set and beginning to brown, about 20 minutes. It looked smelled & beautiful though. Once the broccoli is cooked, chop it up small. Broccoli and cheddar are a universally appealing combination, so this version is sure to be a crowd-pleaser. Fold in the broccoli mixture and cheese. Hungry for more family-friendly recipes? also decorate as part of the festivities. This came out perfectly, as good as the picture looked and tasted wonderful too. Transfer the wet ingredients into the parbaked pastry shell. Great easy recipe thank you! Bottom crust was soggy. Let come to room temperature or reheat in a 300F oven before serving. Cover and refrigerate about 8 hours (overnight). Alternatively, heat a slice in the microwave at 50% power for 3 minutes. 6 Garden Ideas That Will Boost the Value of Your Home. I just think it tastes better. Preheat oven to 350F/180C. Please read our disclosure policy. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. 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