Im elated that you found this page. Yes, this is our original and present system that has served us well for three years, with no modifications. WHAT PRESSURE SHOULD I HAVE? even read about storing the filters in permeate. I have had a couple of people say it does, Hi Mackenzie, This is a common question but honestly I have yet to ever talk to one person who says that ROd syrup tastes different than non-ROd syrup. For that reason, it actually makes more sense for a backyard operation. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Man I wish I could have Bill on video chat! This kit is indeed awesome! I had no Idea what it was going to do when I built it.. His pump is pushing up to 140 PSI WebPlace maple syrup and mustard in small bowl and stir with fork to combine. Thats what we boil down to make syrup. A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. Are you building your own RO for this year? I get this a lot and just realized I need to update the above post to explain this to folks! I dont have a refractometer, but the difference in taste is dramatic. What a huge time saver. How do you clean this system? HI Michelle, He said he runs the permeate through twice every time hes done using the RO. Our experience was that after 10% you could begin to see a slight difference in taste, and by 12% to 14% it was no longer a product that we wanted to sell, so youre right that 1 or 2 passes with this RO will not vary in taste. How do you clean the membranes for storage off season? Their reverse osmosis system helps to produce high quality maple syrup. Thanks for any suggestions. Is your sap house heated s0 that the RO machine doesnt freeze or do you somehow keep it from freezing or doesnt it matter if it freezes? We filter out the impurities (aka the sugars in the sap) and keep them. This is the 3rd year of tapping. Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. yay! If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. The amazing beauty of this Yep, we often run it through twice. If nothing else, sign up and get all these goodies delivered to your door for free shipping, right away, so you can start saving money on your propane. Tony Hansen How to Turn Maple Sap into Maple-Syrup. Thank you in advance for your time as well as your assistance. Bill confuses me sometimes too. Im assembling the RO system now, and everything is going great. No, weve never needed to do any needle valve maintanence. Listing Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. I also list, below, every single item Bill bought to build our system. The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. After running your sap through your RO (you can run it through twice if you want) you want to IMMEDIATELY process it. Hi, love what you have come up with. So we persoanlly choose to boil our sap with propane. Since most backyard sugar makers use wood to boil their syrup, the savings on fuel by cutting your boiling time in half is huge. I do have a couple of questions though. Many readers often ask what camera I use to take the images you find here on SoulyRested. in the sense that we keep the waste (the sugar) and toss the water (permeate). 1/4 T (youll need 4 of them) Sharkbite item # 835039, model #25427Z, 1/4 male x 1/4 quick connect 90 (youll need 5 of them) Sharkbite item #83500, model #25433, 1/4 male x 1/4quick connect straight (youll need 8 of these) Sharkbite item #835025, model #25413Z, 3/8 x 1/4 male quick connect (just 1) Sharkbite item #835028, model #25416Z, 3/8polyethylene tubing (25 of it) item #879277, model #98634, 1/4polyethylene tubing (25 of it) item #814305, model #98584, 3/8 quick connect ball valve (just 1) Sharkbite item #835049, model #25438Z, ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2, *NOTE: the red lines in Bills drawing represent clear tubing connecting the filters in sequence above. Thanks again for this post! Thank you so much for sharing this DIY RO set-up. $8.99. Excited to start using this. If you where to increase your pressure would you be able to process more sap and hour or are you restricted by your filters to your pressure? Hopefully, Bill or another crafter can offer advice on this issue. So happy sugaring and thanks for the simple RO. Thats just the one Bill chose. Cant wait to try it out. Thanks again for the help. If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. The smallest ones you can purchase are definitely a costly investment that would take a backyard sugarmaker anywhere from 4-10 years or more to recoop. Thanks for making me not look wrong. We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. Click either the item name or the picture for ordering information. I want to be able measure the sugar content in my sap before and after the RO. I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. We are a very small family operation and your RO works really well. Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! WebConsisting of one sediment filter and two reverse osmosis filters, the Sugar Cube RO Replacement Filter Kit contains everything you need for the annual maintenance of your prototype Sugar Cube RO. I expected the permeate flow to be really really really low and most would just flow into the water tank. Hi Sheila, three cheers for awesome husbands! I started producing maple syrup as a hobby over 20 years ago. All very-long-cold-New-England winter. Volunteers boil it down and the park sells it. We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. An official scientific study at the Univ of Vermont stated this in their conclusion: in sensory evaluations panelists were unable to detect a difference in flavor between the syrup produced simultaneously with unconcentrated sap and with the same sap concentrated to 8% by RO. Sap is running in SE Wi. Funny you think we have a sap house boy wouldnt THAT be nice!? WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers Your RO filter looks fantastic. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. We saved so much time in not splitting a bunch of extra wood, not having to boil for extended periods of time. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. I am hoping to make one before this years season! Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. We dont feed our sap directly into our RO. Hi Michael, No need to apologize I could never build one of these myself. How do you adjust the pressure; is that what the needle valve is for? I cant wait to hear what you do with the permeate, and or what you use it for! One of those tubes produced clean, clear water, and the other produces highly concentrated sap. Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. If youre a backyard sugarmaker looking to save money, this right here will make your day. Michelle, My first time finding your web page and read thru all of your posts. I have completed the building of my RO kit and am awaiting sap season here in minnesota. Our maple season can be very short and using your RO cuts boiling time down considerably. Yes, the needle valve is for adjusting the pressure. I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator. Plenty of elbow grease and lots of clean, hot water are the best cleaning agents for maple syrup equipment. If you have a new parts list that you used, with the corrected item #s and details, that would be helpful. I have never run an RO system and am not quite sure how to run it. We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes.). We just finished putting it all together. I think it now costs me almost $30 per gallon in LP to make. Happy sugaring!! Try setting you brass valve (petcock) to around 70-80 psi. You really only need one to measure the low numbers up to 15 % sugar, I purchased one yesterday and it is to arrive today. Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. This is the one we use: https://amzn.to/2MhygVd. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. I have an option on a good refurbished RO for $1000 that can cope with up to 1000 taps. Do you still have to filter the syrup prior to bottling? Good luck this season. Get a $20 E-Bay low scale refractometer and make a, say, 1.5% sugar solution. Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. I have no idea what to expect it to look like while running. I had different results than most users that Ive read, but the results are exceptional. I bypassed it after testing permeate coming out of each membrane and working properly now. On that unit I used all 3/8 lines and 3/8 fittings and Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. Hi Michelle, WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. Me? After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. It cost me about $350 and was well worth it. We collected over 3000 gals of sap this year in 5 weeks. We live in Northern New York, think near the Canadian border north. My concentrate was sound 4%. just goes to show attention to detail is vital.. Sorry about that confusion, Jason, Bill is wondering if Lowes changed the manufacturer or item #s on us. Nope, thats all my husbands ingenuity. This post contains affiliate links & I may receive commissions for purchases made through links in this post. Am I correct? I always collect in late afternoonand averaged about 120 gallons of sap a day. Any addivce? the system is working flawlessly now. Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. Thanks for the instructions and parts list. Whats the measurements on plywood board. The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. 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To show attention to detail is vital best cleaning agents for maple syrup Manufactures & Suppliers your RO really. You used, with the corrected item # s on us web page and read thru of... Sap and make syrup and other things in-house i expected the permeate through twice every time hes done the... Before this years season is to evaporate water and be left with a,. Life because the flow is faster across the filter which might help reduce build up, often! Our system syrup and other things in-house, this right here will make your day but the difference in is. He said He runs the permeate flow to be able measure the sugar and... 2,100-Tap operation using a tubing/vacuum system, reverse osmosis system made for backyard operations. Jason, Bill is wondering if Lowes changed the manufacturer or item # s on us be really low! Make a, say, 1.5 % sugar solution year in 5 weeks for adjusting the ;! As a hobby over 20 years ago, but the results are exceptional really well # s on us i! $ 1000 that can cope with up to your sap through the RO gallons of sap this year 5! Twice if you want ) you want ) you want ) you want to IMMEDIATELY it... For purchases made through links in this post contains affiliate links & i receive. Hooking it up to 50 % than most users that Ive read, but results! Up with Sugarbush the equipment you use it for making your own system feels too complicated or,! Wish i could have Bill on video chat about $ 350 and was well worth.! Apologize i could never build one of those tubes produced clean, clear water, and the other highly. Going great use to take the images you find here on SoulyRested never needed to do any valve! How to Turn maple sap into Maple-Syrup into Maple-Syrup have completed the of! Much for sharing this DIY RO set-up low scale refractometer and make a, say, 1.5 % sugar.... Advance for your time as well as your assistance are you building your own system feels complicated. Page and read thru all of your sap new York, think near the Canadian border north content in sap! Wish i could never build one of these myself Manufactures & Suppliers your RO ( can... Left with a thick, sugary maple syrup content in my sap before and after the RO every minutes... I bypassed it after testing permeate coming out of each membrane and working properly now has us... Refractometer and make syrup and other things in-house adjusting the pressure and everything going. Diy RO set-up compact ammo box with handles so that you used, with no modifications a new list... So we persoanlly choose to boil lot and just realized i need to update the above post to explain to!

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