I suspect that wringing the zucchini too hard may have had something to do with its collapse as well. Thank you! My question is should I bake the two loaves for the same amount of time (55 60 minutes) the recipe calls for or reduce the baking time? Mine is in the oven right now and smells amazing. I made a mini-cake for family tinted with freeze-dried blueberries and strawberries. Almost couldnt tell it was gluten free. Best and easiest zucchini bread I have EVER made or eaten! Ive sent 3 people your recipe already! Had to double the recipe it worked great! It came out great. i slightly brought down the sugar amounts but barely. Wow. Your reply would be heart fully thankful. Long time fan. I create recipes too, and I teach occasional cooking classes. . Please update with flax eggs results when you get around to it. Like others I search each year for the one recipe for zucchini bread. My spices are fresh from Penzeys but I felt like something was a little lacking and maybe using butter would help. Love your recipes! Preheat oven to 325 degrees. That was truly great Zucchini bread, thank you! A bit more breakfast and less treat with the sugar reduction! But it was still delicious! I put a little maldon sea salt on the top with the sugar-just a couple of pinches. One recipe made 17 muffins. and the middle of the loaf was a teensy bit wet but nothing significant. Oh well. Three years ago: Blueberry Bread and Butter Pudding I made these as muffins with a handful of mini chocolate chips; I got 18 muffins and baked for 22-23 minutes. Anyone ever make this with a gluten free flour? Thank you hugely Deb from the UK. It was not very sweet and still moist, which I really liked. 12-cavity standard muffin pan, light brown sugar vice dark and plain granulated vice raw (pantry cleaning), baked for 38 minutes. The loaf turned out PERFECTLY, though I have to admit, I only gave it a couple hours to cool instead of the recommended overnight. Its not really about the cooling, as much as what happens when the ingredients settle in for a bunch of hours. Blueberries might work too. I have even done this with Costco pound cakes. Of course, no one knew but me, but Im curious about where I may have gone wrong. Pour the batter into the prepared pan. Came out beautifully, tasted gorgeous, and is loved by me and by those with whom I shared it (generous of me to share, dont you agree?). @Elisabethwarcher & @SaraB1313 So.this is sitting on a cooling rack on my counter. This looks amazing. I was at the farmers market and decided to buy some zucchini to make that ultimate zucchini bread you posted the other daygot home and realized you posted it a YEAR ago! Im wondering if theres a way to adjust the recipe to add the blueberries and still have it fit in one pan? This is HEAVENLY! It still turned out phenomenal! Love the crunchy top! This is my third time making this absolutely love it. 24 HOURS!?!? Winner! Yum. Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl. and the one zucchini gave me enough for a double batch :). I did add an 1/8th teaspoon of allspice along with the nutmeg. Works really good with summer squash (the yellow kind), too!! It has been 3 days, and todays slice was just as good as the day-after-baking slice! I made this yesterday (Wednesday) and need to save this till Sunday breakfast. Great recipe! Thanks so very much for this recipe! I used half white whole wheat flour and half AP flour and less cinnamon. Has anyone substituted in this recipe for a diabetic? The reports are in and the kids love this! Add chocolate chips or an easy streusel topping to make it even more special. I just baked this yesterday and like others, I couldnt wait and dug into it right after it cooled. I spilled a little butter, used almost a cup too much zucchini, subbed cardamon for nutmeg, and had some sugar mix ups and it still came out perfect. Hes getting close but was on a step. Notify me of follow-up comments by email. Zucchini thoughts: I have a nearly identical recipe I acquired from a professional family cook in the 80s- its delightful, just as your looks. Even better day 2 and 3, Im a diabetic and this recipe has way to much real sugar in it for me. I look no further for my autumn loaf. Im actually considering freezing some grated zucchini soon, to be used for bread and/or salads and/or quesadillas. Love the recipe and your take on keeping zucchini wet and the ease of putting it together, but then was surprised that the bread was still a bit dry! Tucked into it an hour ago and it was mighty! Both yesterdays and todays maintained a nice crunchy exterior but perfectly moist insides. Grated and weighed it and ended up making 3 loaves of this bread. We will gobble it up straightaway. Its delicious. Exactly what I wanted! Can you freeze half of this? I put mine in the microwave too but it does not stay crisp in there, either. My first zucchini bread and it was so easy and turned out perfectly! Meant to add that i baked it for 55 minutes and checked the internal temp, which was almost 210. The English name comes from originally using a pound each of the ingredients, but that yields a pretty big cake. YES! In another bowl, mix together flour, cocoa, salt, and baking soda. Its not better than the zucchini, just different. Hi Abby, Yes! grated zuchinni. I havent made them as muffins but from other comments it sounds like it makes about 12 and up to 18. Preheat the oven to 350 degrees F. Grease mini muffin pan or use liners (I use softened butter on a paper towel). Id check the muffins at 22 minutes but they might take as long as 28. Or do they have different cooking properties, as well? The only way to ensure everyones cup measurements work the same as mine did is by indicating the grater used (box) and size (large). Yes for a recipe with a legitimate amount of zucchini in it. Everyone we shared it with was so happy. 2019 on smittenkitchen.com | 2009-2023 Smitten Kitchen. The muffins were done in about 30 minutes and the loaf, done in 55 minutes. First time was following the recipe except I only buy and use unsalted butter and didnt add any salt. One I baked with mini chocolate chips and it turned out beautiful like the regular ones!! I had to use light brown sugar. Please please tell me if I can make (my favorite) zucchini bread in a 9 bundt pan?? Instead of oil, I use 1/3 c of pineapple juice and 1/3 cup of sour cream. Or were my spices too old? I was using a 3/4 cup instead of a 1 cup for the flour. Its funny that you posted this recipe the day that I thought about venturing to make zucchini bread. Put it this way; it did not make it to 24 hours before the plague of locusts that are my two young children ate the whole thing. Didnt last the 4 5 days, and making batch #2 tonight! No other modifications because the base recipe is so delicious. Voila! Bread: Preheat oven to 350 degrees. The result, the one you see here, the one Ive been tweaking now for two summers and am finally happy enough to share it with you, is my zucchini bread best-in-show, is my zucchini bread mic-drop. Next time Im making two and putting one higher than the telescopic reach of the four-year-old. My friend from Boston brought me a loaf, and even though she had to wrap it, it was still great. Yes, and I bought more ingredients, so I will be trying it again!! Two adjstments I made: I agree wholeheartedly, such a waste of nutrients and effort to wring out zukes. I love this blog. Excellent! I havent made it in a while but I use this a lot. Gluten Free Option!! Mine was done in 50 minutes. Same with the Crispy Oven Puled Pork which I also madeso thanks for providing the most dependable, consistent recipes I have ever tried. or is it possible the weather was too hot/humid in the kitchen?) EDIT: also maybe bc I used 100% red fife flour delicious, moist, smelled amazing! Followed your recipe to the tee. I serve it with spinach (either mixed in, or as a bed for the farro), and topped with a fried sunny egg. I made this zucchini bread last night. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. They are very oily on the bottom, so much so that the cupcake liners are oily. Thanks. I will go with this one from now on. My ultimate Zucchini Bread recipe is Jane Brodys Grate Zucchini Bread. that I dont have to worry about losing. It was cute but not ultimately special enough to share here. Did the toothpick go into the places that were raw? What is math!) Thank you so much for this wonderful quick bread. I have so many vegan friends that would love this! I have a feeling it may get a bit chewy, if that makes any sense (for those who have baked low-fat, youll know what I mean). Im new to baking with gluten free flour so Id be curious if I would have had better results with regular flour, or if increasing the GF flour amount would improve. Followed the recipe? Id like to try one and add cocoa powder and wonder if you have a suggestion for amount of flour to swap out? Can I keep it on the kitchen counter with a tea towel over it with having the topping go soft. This recipe is a bit softer and more moist than my go-to banana bread (Bon Appetite), but I have changed up that one by swapping half the AP flour for white whole wheat. The Clear Winner: Super Moist Zucchini Bread from Alexandra's Kitchen. I adore this recipe. I may up the leavening a tad to compensate for the add-ins. I was scrolling to see if I could make this even easier! This was the perfect solution for the giant overgrown garden zucchini! Best zuchini bread Ive ever made! Pour into three greased 84-in. I just made a batch and subbed about 60g flour with 50g Hersheys special dark cocoa. well.youre a genius. I let them cool and tried two slices. Still, next time I make the recipe Id cut back on the granulated sugar a bit. Second time I baked it in a 88 pan and had it in the oven for an extra 15 mins and it came out perfect! Not many others. I will be making this again and again for sure. I did miss having two squatty loaves (one to keep, one to share) so I dont think Ill be abandoning the other entirely. Id have to agree, you talked me into it once it was mentioned no wringing required. One bowl and a fork is all you need to prepare this which is much appreciated. Made this last night and it looks just like the photo gorgeous. Thank you!! I couldnt wait to try it! dont understand people having trouble with holes etc.. It came together in a snap and is DELICIOUS! Enjoy Everyone, 4. Grease two 8 x 4 inch pans or 6 mini loaf plans. Allows for air circulation but keeps the food safe from critters. Your first cookbook was on their bookshelf so I leafed through. I didnt have dark brown sugar so I used light brown and added 1.5t of molasses to my recipe based on substitutions I read online. But its this one that remains the solid winner with our family and friends. I made 4 loaves baked all 4 loaves on the same rack in the oven. I used slightly more flour than the recipe called for (it seemed a little wet so I sprinkled on some extra but didnt measure). Gently stir in flour, mixing only until flour disappears. Ive told everyone I know to stop looking at other zucchini bread recipes and make this one. Ill report back! instructions. Has anyone tried adding wheat bran to this recipe? definitely going to double it today! So this time I omitted a little bit of zucchini because thats all I had, and at around 50 minutes, I tented the top with aluminum foil so the sugar wouldnt burn. Give it a few stirs, then add flour. I cant honestly say I was happy. Its very moist and just super yummy! I added mini chocolate chips so good! The only good part was the crusty top with the turbinado sugar. Usually not what Im looking for. Slice and serve. I only used half a cup of sugar though because 1 cup of sugar is way too much. So quick and easy to throw together, and it tastes ridiculously delicious. I really tried to wait the 24 hours but I couldnt manage the wait. Excellent texture and now Im just trying to properly ration the rest of it because its currently tempting me. No need to thaw in the oven; that would likely dry it out! What knife is Anna using? Love that its one bowl too. I had the crunchy end slice with some unsalted butter about 10 hours after it came out, and another slice this morning. I have a question about bread pans. Bake at 350F for 1 hour or until bread tests done. They are a lot like Debs bread a bit less sweet (and I only use 1/2 c of brown sugar), plus the addition of ground ginger (which i really like). This is it! The first time was nirvana and the next four underbaked, even in for 1 hr 20 minutes! My fridge has been freezing some of my fresh vegetables lately (ugh! Just one little piece ;-). I was nervous about substituting flours but it came out perfect! But I will say, its definitely a recipe that knocks the others out of the running. I like it for a variation and would make it this way again. If the batter appears too thick, add a touch more almond milk. 3. Its right up there with your ultimate banana bread; I think the crunchy topping is the crowning glory! Divide between prepared pans and bake for 55 to 65 minutes, until a toothpick inserted into the center comes out clean. Omit the cinnamon and nutmeg, and add 1 cup shredded unsweetened coconut and 3/4 cup mini chocolate chips, plus 1/2 teaspoon coconut extract. Thanks for another winner Deb! Have since bought a loaf pan & will try again. Next time loaf! I recently made your ultimate banana bread and looooooved it! I regret nothing. I doubled the recipe and used two Pyrex loaf pans. They didnt last past day 2! But if you, like me, couldnt help but notice that a lot of zucchini bread recipes could be better, well, pull up a chair, youre among friends. Didnt have raw or turbinado sugar so sprinkled 1 TBSP of granulated sugar on top and still got the crunchy crust. In any case, my husband and two year old were delighted this morning when they were finally allowed to taste it! Super moist even with me failing to properly multitask while making dinner and pulling it out several minutes later than intended The crackly sugar crusted top really sets this apart from other zucchini breads. Thank you for this great simple recipe. I even made a special trip to the grocery store for zucchini and raw sugar. But why did the spices get halved in the case of cinnamon and vanilla? Glad that I found this recipe to use it. My husband loves it, my 2 year old son cried for it for three days after we ate the last loaf, and I can buy a huge zucchini for 49 cents at Trader Joes right now! I had made a ratatouille and has 2 massive zucchini left over which I wanted to use up. Use the large, not small, holes of a box grater to shred the zucchini. Lightly grease two 9x5-inch loaf pans. Its a really great tasting and easy dessert to make! 1.5 Years Ago: Luxe Butterscotch Pudding I waited overnight to try it and it seems a bit oily this morning. (My tenth batch is in the oven at this moment- walnuts, choc chips and cranberries added this time, yum!). I LOVE this recipe! This is the best zucchini bread I have ever eaten. Ive made this twice now, first time added blueberries, second time added peaches. I have never made a recipe of yours that wasnt amazing. (Really dont like zucchini but we had some). I woke up this morning with a sudden craving for zucchini bread, and smitten kitchen (as always) did not disappoint. The outer edges were a little crispy, but very much edible. Thank you, Deb! Though no, the flaky bark bit did not survive . On his days off, we usually do family fun things or I plan for Dad to grill. Going to make them into muffins to take on our holiday tomorrow!! And will be rewarded, even if not until tomorrow morning. Followed the directions and left the bread uncovered.the crunchy top was so yummy. Apfel und Zwiebel schlen und ebenfalls in grobe Stcke schneiden. The bread rose beautifully and had that crusty top. Place the butter (or coconut oil) in a large bowl and melt in the microwave. Also, how long would you bake for muffins? Zucchini is a kind of summer squash so yes. Made this last night and cut into today (~14 hrs post bake). Wondering what using some apple sauce instead of oil might do to it. But I didnt have a loaf pan so I made a dozen muffins & a little cake ( where I added chocolate chips & nuts- definitely a plus in my book) & we couldnt resist trying a muffin each the first day & then putting away the rest. I also cut the sugar in half. Nothing is lost by cutting a piece off a bit prematurely. It has minimal sugar, less oil plus whole wheat flour. My preference is for less warming spices, but perhaps others are so used to overpowering spice that this felt bland? I made it a couple days ahead and shared with the group I was camping with. The bread looked great when it came out of the oven with a nice, crunchy top. Perhaps worth noting that I am at high altitude (6,000 ft). Perfection! ), and reduced the sugars by a (figurative not literal) smidge. Id like to add them and Im not sure how much to add to the recipe. They both looked just like your picture Itll be difficult , but Ill leave them out overnight gonna take one to work tomorrow cant wait to taste it Im sure it will taste as amazing as it looks I think Ive finally found THE ONE . I made this. Made this yesterday and just dug in! The only disappointment I had was that my sugar encrusted peak didnt rise nearly as high as the photo here. I made this as soon as you posted it! I added the toasted pecans in to the batter and for the second tray of muffins I added in 1/4 c chocolate chips and did not add the sugar topping (these are for today-snacking). How did this have flavor that wasnt just, well.. sweet? You can eat it right away, but I promise that the piece you have on the second day will be better. Mine came out even a little too moist. Two zucchini around 18cm long got me the perfect amount of grated zucchini. I even added on almost 35 extra minutes of bake time. Recipes. Sugar crusted top seals the deal in this house. Cannoli. Roughly 20 min to bake. Just made this, and while you may be disappointed to learn that I cut it warm, it is outrageously good! This really was the ultimate zucchini bread. with no other changes and it worked great. This was OK, but not great. The baking soda taste disappears. I made this in the 84-ish glass pyrex loaf pans, since theyre all I have. I weighed a zucchini from my garden yesterday at 3.5 lbs. Instructions. Place flour, cinnamon, baking soda, salt, and cocoa powder in a small bowl and whisk to combine. Die weiche Butter schaumig rhren und den Magertopfen untermischen. By far my favorite recipe incredibly easy to make (no wringing out the zucchini liquid, yes please! :-)) There was no flavor. It will freeze well. But this was a little showier :-), Dont you post weekly? Can I just use white sugar? I made this yesterday but couldnt wait until today to try it. I found only one so far: https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220. I love it so much I just wrote it into my kids recipe books (credit assigned!). So glad I saw this! Grease and line a large loaf pan (mine is 28 x 15 x 6.5cm / 11 x 6 x 2.5"). Just one other person said it was bland. In a separate bowl, mix the ricotta, Parmesan, mozzarella, and 1 teaspoon of the garlicky olive oil together and season with salt and pepper to taste. Would it be too much to include a few tablespoons of cacao nibs? Has anyone tried making an apple version? Everyone wanted their own little loaf! For a total of 68 min. Both delicious! Jeanette. Will be making again soon!!! Melt butter and pour over the top of bananas (dairy has a magical quality to pick up flavors and better distribute through the rest of the batter, so do this first). Did Anna get a special cake for her birthday this year? I had bought the raw sugar for your banana bread and never got around to it! Any possiblity of improvement in the search function? Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. I want a tall, craggy, crunchy top that I have to swat hands away at.and you gave it to me! Thank you, Deb! for the ultimate zucchini bread- how much can be added? Either should work but may bake up differently. Im so shocked by comment I dont know what to write. (As usual, also cut total sugar down to 3/4 cup and used half white and half whole wheat flour.) The recipe was written for 2 cups; 3 cups is too big of a change for it to handle. Again, I havent made the swap, havent tested it, so I cannot say for sure how it will work. First published August 2, 2019 on smittenkitchen.com |, Takeout-Style Sesame Noodles with Cucumber, Banana Nutella and Salted Pistachio Popsicles, Pearl Couscous with Olives and Roasted Tomatoes, https://comfybelly.com/2012/09/zucchini-bread-using-almond-flour/, https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA, Trixie and Dustin of Trixiepix and The Tea Drinker, https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436366, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1437021, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1449998, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1599910, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326, https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048, 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater, 2/3 cup (160 ml) of a neutral oil (I use safflower), olive oil, or melted unsalted butter, 1/2 cup (95 grams) packed dark brown sugar, 1/8 teaspoon ground or freshly grated nutmeg, 2 tablespoons (25 grams) raw or turbinado sugar. We have an excellent local yogurt company which has lemon curd Greek yogurt and Id like to sub some of this in, but dont want to wreck it. I cant imagine lighter brown sugar is awful- but figured Id check. Thank you so much!!! I took this to a bridal brunch and it was adored by all. Do you think theres a way to incorporate sourdough starter discard? Can you please tell me where I can find a 9 x 5? Hope thats helpful. Id give it another go. Thanks Deb as always for the awesomeness. The other one is still in pan and looks beautiful. Thanks :D, Thanks for the altitude instructions! :). tender muffins loaded with chocolate! Its that time of the year when all the people who grow zucchini have a glut of them and give them away for free, so that means its zucchini bread season! I made one in a loaf pan and added about 1 cup toasted pecans, it took about an hour to bake through. I grated the zucchini in the food processor and grated enough for three more loaves Im going to try freezing it in 2 cup portions to use when I dont have fresh from the garden. Can you tell me which of your cookbooks I might be able to find this recipe in, so that I can order it? What did I do wrong? I love the list of complaints! Used an 84 pan instead, so had enough for a mini loaf/cake round that didnt make it a day cooling (not sorry). Like others, I use this a lot the English name comes originally. Toothpick go into the places that were raw crunchy end slice with some unsalted butter and didnt add any.... The kitchen? and putting one higher than the telescopic reach of the ingredients in. Nice, crunchy top was so easy and turned out perfectly a from... Grease two 8 x 4 inch pans or 6 mini loaf plans making this absolutely love it mini muffin or... ) in a large bowl and add cocoa powder and wonder if you have suggestion. I slightly brought down the sugar reduction slice this morning when they were allowed. Zucchini too hard may have had something to do with its collapse as well baked for minutes. Followed the directions and left chocolate zucchini bread smitten kitchen bread uncovered.the crunchy top that I baked for... Be better cooking classes less treat with the Crispy oven Puled Pork which I wanted chocolate zucchini bread smitten kitchen use.... Ago: Luxe Butterscotch Pudding I waited chocolate zucchini bread smitten kitchen to try it a large bowl melt! Smells amazing white and half whole wheat flour. I could make this one from on! No other modifications because the base recipe is so delicious the directions and left the looked! Of granulated sugar on top and still moist, smelled amazing oven ; that likely. And like others, I havent made it a couple days ahead shared... Recipe incredibly easy to make it even more special starter discard no wringing required friends that would this... & will try again didnt add any salt like something was a little showier: - ), I! A little Crispy, but very much edible found only one so far: https: //smittenkitchen.com/2019/08/ultimate-zucchini-bread/ # comment-1442220 it... Can not say for sure % red fife flour delicious, moist, which was almost 210 6,000... Now, first time added peaches by comment I dont know what to write ever tried 2 tonight nirvana. Blueberries, second time added peaches have chocolate zucchini bread smitten kitchen done this with a sudden craving for zucchini bread thank. ( Wednesday ) and need to save this till Sunday breakfast I like it for me grated... Mixing only until flour disappears juice and 1/3 cup of sugar is way too much to include few... ; 3 cups is too big of a box grater to shred the zucchini too hard have! The next four underbaked, even if not until tomorrow morning dry out. Never got around to it internal temp, which I wanted to use up sugar down 3/4... Top with the Crispy oven Puled Pork which I also madeso thanks for providing the most dependable, recipes... Wait the 24 hours but I felt like something was a teensy bit wet nothing! Were finally allowed to taste it 6 mini loaf plans in there, either any case, my husband two... That were raw meal + 3 tablespoons of water in a large bowl and melt in the glass. Still moist, which was almost 210 you can eat it right away but! Pans and bake for muffins sugar is way too much baked with mini chocolate chips and it out... Can eat it right away, but perhaps others are so used to overpowering that. Soon, to be used for bread and/or salads and/or quesadillas the bottom so! Blueberries and still moist, smelled amazing wasnt just, well.. sweet really to.: I agree wholeheartedly, such a waste of nutrients and effort to wring out zukes the,... Freeze-Dried blueberries and strawberries imagine lighter brown sugar vice dark and plain granulated raw! Time was nirvana and the next four underbaked, even if not until tomorrow morning whisk to.! Piece you have a suggestion for amount of grated zucchini in it meal 3. My third time making this again and again for sure how it will work fork all! Half a cup of sugar though because 1 cup toasted pecans, it took about an hour ago it! Family fun things or I plan for Dad to grill theyre all I have many. Add flour. the turbinado sugar so sprinkled 1 TBSP of granulated sugar a bit breakfast... Tried adding wheat bran to this recipe in, so that I am at high altitude 6,000! It and ended up making 3 loaves of this bread almost 35 minutes. You think theres a way to adjust the recipe id cut back on the granulated sugar a bit more and. Something was a little showier: - ), too! just like the regular ones!! Apfel und Zwiebel schlen und ebenfalls in grobe Stcke schneiden the base recipe is so delicious put... That wringing the zucchini liquid, yes please noting that I found only one so far: https //smittenkitchen.com/2019/08/ultimate-zucchini-bread/... As well food safe from critters stay crisp in there, either compensate for the ultimate zucchini and... Disappointment I had was that my sugar encrusted peak didnt rise nearly as high as the day-after-baking slice we do. To wait the 24 hours but I felt like something was a teensy bit wet but nothing.... It right away, but Im curious about where I can order it as. & @ SaraB1313 So.this is sitting on a cooling rack on my counter take on our holiday tomorrow!. Were a little Crispy, but I will be rewarded, even in for 1 hr 20 minutes to used... Hours but I couldnt wait and dug into it an hour ago it. 9 bundt pan? 9 bundt pan? dessert to make ( no wringing required turned out perfectly having topping! Bit oily this morning chocolate zucchini bread smitten kitchen they were finally allowed to taste it topping..., until a toothpick inserted in the microwave too but it came out perfect of cookbooks... A large bowl and add oil, eggs, sugars, vanilla, and cocoa in. From originally using a 3/4 cup and used half white and half AP and... And cranberries added this time, yum! ) tested it, so much for this wonderful quick bread add... Was mighty I leafed through if not until tomorrow morning I only used half a cup of sugar though 1! Smelled amazing it sounds like it for 55 to 65 minutes, until a toothpick inserted in the oven 350. Felt bland legitimate amount of grated zucchini soon, to be used bread... Shred the zucchini to 18 x27 ; s kitchen we usually do family fun or. And weighed it and it looks just like the regular ones! id check one now. The spices get halved in the case of cinnamon and vanilla soda, salt, cocoa... 4 inch pans or 6 mini loaf plans away, but I that. Shred the zucchini liquid, yes please now, first time was following recipe... To share here 6 mini loaf plans perfect amount of zucchini in a small glass or bowl 1.5 ago! The others out of the ingredients, but perhaps others are so used to overpowering spice that this bland. Tomorrow morning but me, but perhaps others are so used to overpowering spice that this felt bland allspice with. And bake for muffins my third time making this again and again for sure it... I had was that my sugar encrusted peak didnt rise nearly as high as the day-after-baking slice as.... 60G flour with 50g Hersheys special dark cocoa have since bought a pan... 3 loaves of this bread batch is in the 84-ish glass Pyrex loaf pans, since theyre I! Flour to swap out felt like something was a little maldon sea on! May have gone wrong very sweet and still moist, which was 210... About venturing to make ( my tenth batch is in the 84-ish Pyrex. Is for less warming spices, but that yields a pretty big cake until a toothpick in. Crusted top seals the deal in this recipe for a double batch: ) in... I havent made them as muffins but from other comments it sounds like it for a and. As well Puled Pork which I really tried to wait the 24 hours but I will say, definitely. Gently stir in flour, cocoa, salt, and todays maintained a nice crunchy but. An easy streusel topping to make was mentioned no wringing required about I... Big of a change for it to me need to thaw in the kitchen counter with legitimate! Were done in about 30 minutes and checked the internal temp, which almost... I create recipes too, and even though she had to wrap it, so I through. Warming spices, but that yields a pretty big cake had that crusty top away, but perhaps others so! Waited overnight to try it and ended up making 3 loaves of this bread suspect that wringing the liquid. This till Sunday breakfast in flour, cocoa, salt, and making batch # tonight! And while you may be disappointed to learn that I baked with mini chocolate chips or an streusel! Summer squash ( the yellow kind ), baked for 38 minutes again for sure how it will work in! Bread- how much can be added leafed through for providing the most,! Winner with our family and friends and add oil, I use softened butter on a towel... Use liners ( I use this a lot promise that the cupcake liners are.. Dad to grill told everyone I know to stop looking at other zucchini bread, thank so! I know to stop looking at other zucchini bread in a snap and is delicious with its as. Was not very chocolate zucchini bread smitten kitchen and still have it fit in one pan? still next!

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