Treadwell Park Downtown is offering a $45 per person 3-course menu. $30 for Lunch. Had reso for 1030 after a show. You will be able to choose between a lunch and dinner option or a two/three-course meal at a reduced price. In short: Theres a restaurant for everyone! Becco is not affiliated with a specific parking garage; however, there are 2 lots East of the restuarant on 46th street. Entrees options for lunch or dinner include Blackened Fish Tacos with pico de gallo, cilantro crme, and slaw; and Mussels Fra Diavolo with crushed tomatoes, Calabrian chili, and arugula. Primi. The farfalle were mushy not aldente and the sauce was mostly water hardly any tomato sauce and no pepperoncini. Known as the King of Italian wines. Theyre excited to introduce a new Executive Chef, Jeff Lee. It's creative homemade pasta, 3 types are served and you just keep going. Versa is offering a $30 lunch menu and a $45 dinner menu. 100% Nebbiolo from Piemonte. Escape to somewhere in the Mediterranean without leaving the city. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. We chose the restaurant week menu, which included many more choices than several other restaurants . Veal had to be pounded and speared (forked ) to tenderize it. The Empire State Building: Is it worth going up to the 102nd floor? Bcconyc.com.This domain provided by godaddy.com at 2010-01-25T23:26:17Z (13 Years, 30 Days ago), expired at 2024-01-25T23:26:17Z (0 Years, 334 Days left). It was a really disappointing meal. Barbecue favorite Virgils is participating in Restaurant Week with both lunch and dinner specials Monday through Friday! Thousands of travelers and locals look forward to this event every year because its a great opportunity to try new cuisines or simply enjoy top-notch meals at decent prices. Neighborhood. Tables were a little small, but the food was good. . service was fantastic, highly recommend. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. View the menu for Becco and restaurants in New York, NY. Each restaurant decides for itself. As a result, I ordered the $44 veal parmigiana. For NYC Restaurant Week, restaurants will offer three pricing options. The pasta trio was great and soooo much food!! (function(){vars = document.createElement("script");s.setAttribute("data-account","AtfB7pprMR");s.setAttribute("src","https://cdn.userway.org/widget.js");document.body.appendChild(s);})();Enable JavaScript to ensurewebsite accessibility. Delicious drinks! Kansas City, MO 64108 (816) 221.3722. Restaurant Week at Becco! All of the wines that we serve by the glass can also be purchased as a full bottle. The very nice beginnings of the dinner were no way sufficient to compensate for the horribly poor quality main entrees. $45 Sunday Dinner. Service is spot on, ad the food delicious. Enjoy their top dishes including steak frites, French onion soup, oysters, roasted chicken and more! For Restaurant Week, you can have a $39 lunch or a $125 three-course menu. In addition to indoor and outdoor tables, takeout and delivery are available. The prix-fixe program invites diners to sample the incredible array of eateries that make up NYCs culinary culture. NYC Restaurant Week Returns January 17 February 12, 2023. Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. Lido is offering a $45 dinner menu and $30 lunch menu. Beef Kushiyaki with Teriyaki or Anticucho (2 pieces) Becco Menu. Our culinary traditions are influenced by Thai, Korean, Japanese, Chinese, and Malaysian recipes and techniques. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Chicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach. RESTAURANT WEEK 2017: JANUARY 23RD - FEBRUARY 10TH We are happy to announce that Becco will be participating in Restaurant Week 2017: January 23rd - February 10th. Inside Felidia. Read reviews from Becco at 355 W 46th St in Clinton New York 10036 from trusted New York restaurant reviewers. Pasta trio is always a delicious choice! 3 . Start of your trip: We will remind you with current events when you are in NYC! To book your table, visit the official NYC Restaurant Week page starting January 10. The Sea Fire Grill will also be offering some lunch staples such as, Bibb Lettuce Salad, Mesclun Salad, Grilled Calamari, Roasted Mediterranean Branzino, Squid Ink Spaghetti, Tiramisu, and more ($45.00 per person; Monday through Friday). Share Your Experience! The wine is named after the commune of Barolo. The Queen to Barolo's King. Enjoyed a family dinner here on a Friday nightplace was jamming with pre-theater patrons but the service was up to the task. If you want to have lunch, you will find a two-course meal at USD $26. Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. Hunt & Fish Club NYC is offering a $60 prix-fixe menu. Hortus will be offeringthree-course prix-fixe menuforlunchfor $45 anddinnerfor $60 per person. Chef Gallagher's Spritzer for All Seasons. Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. 4.4/5 Food: 4/5 - For restaurant week, there's three courses. Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. For more information, please read our Terms and Conditions. Id say there are better options. You can share tasty panna cotta, strawberry cheesecakes and cannolis with your friends and have a good time here. Dessert choices include Chocolate Cannoli or Tiramisu. For the main course there is Hen of The Wood Mushroom Uttapam with shitake, tomato chutney, and arugula; and Afghani Chicken with butternut squash puree and cabbage thoran. You can call 212.397.7597 to make reservations in advance. Morandi is offering a $60 Dinner menu and $30 Lunch menu. DOCG is the more prestigious of the two labels. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. Wonderful food and great service, plus they always ask if you are seeing a show and the time to ensure you are not late. The $35 bottle of wine is a great idea and made the selection that much easier, and agffordable. finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, For a limited time, you can sample prix-fixe menus from restaurants all across the five boroughs. 5.0. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. However, unlike Trattoria dell'Arte, which was expensive but nice and crispy and flavorful, the veal at Becco was quite soggy and flavorless. Anfosso Lorenzo (Liguria), Morrellino di Scansano, 2018 Valdelle Rose, Negroamaro Ninella 2015, Trullo di Pezza (Puglia), Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna), Ripasso di Valpolicella 2015, Solane Santi (Veneto), Maremma Toscana 2015, Montecucco (Toscana), Montepulciano d'Abruzzo 2015, Valori (Abruzzo), Syrah 2016, Firriato di Bordanaro (Sicilia), Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo), Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata), Barco Reale 2014, Tenuta di Capezzana (Toscana), Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio, Verdicchio di Matelica Mirum 2019, Monacesca, Gewurztraminer 2011, Cantine Sociali Trento, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, L'Imperfetto Valpolicella Classico 2015, Buglioni, Il Bugiardo Valpolicella Ripasso 2015, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva, II Grigio Classico Riserva 2019, San Felice, Cmaro Conero Riserva 2012, Umani Ronchi, Montepulciano, Inferi 2018, D. Marramiero, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria. 43 E Ohio Street . Read reviews and book now. Swim over to Mermaid Oyster Bar in midtown this Restaurant Week. Price $$$ $$ 355 W. 46th St. (Eighth & Ninth Aves.) DISCLAIMER: Information shown may not reflect recent changes. It's a nice restaurant for a reasonable price point. Dessert options include their signature Banana Pudding, Chocolate Cake, and Key Lime Pie. Il Mulino New York - Uptown, Fine Dining Italian cuisine. Philippe by Philippe Chow Downtown is offering a $60 per person 3-course menu and a $45 3-course menu. Becco is most famous for its' innovative pasta tasting menu . You can also find lots of insider tips in our New York travel guide. Created in 1992, NYC Restaurant Week is the highly anticipatedand often imitatedcelebration of dining throughout New York City. Becco is most famous for its' innovative pasta tasting menu & extensive $33 wine list. . Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. Hours & Location; Menus; About; . It is an opportunity to have lunch or dinner at one of the more than 380 best restaurants in New York at discounted prices. Tarallucci e Vino Union Square is offering a $60 dinner and a $30 lunch menu. Includes the menu, 3 reviews, 51 photos, and 45 dishes from Becco. Ideally situated between the Flatiron district and Gramercy Park, Bocca . Becco's Signature Old Fashioned. Well worth a visit! Secondi. Reservations can be made on OpenTable. Unfortunately, their meat offerings did not even rise above below average. Mifune Weve been dining at Becco for years and it never disappoints. Days and hours of operation vary by restaurant. "The Sinfonia di Pasta contains a Caesar Salad or antipasto misto (amazing) and unlimited 3 style pasta table service.". Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. What ever I press it do not give me the menu? 80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region. Olio e Pi is offering a $30 lunch menu and $45 dinner menu. MoCAs Restaurant Week prix-fixe set includes customer favorites based on recipes developed over the course of sixteen years in business. Report. Fig & Olive is offering a $30 lunch menu and $45 dinner menu. Great menu and specials. Orlando. Fantastic service as well. $30.50. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. Maggies Place is offering a $30 Lunch menu and $45 Dinner menu. The food ws average. Rivercrest is offering a $30 3-course menu. They guarantee that the wines have a specific blend of grapes & are aged for a specific amount of time. the pasta is delicious! drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11), Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe, Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe, Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe, Chef Gallagher's Spritzer for All Seasons, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks. 355 W 46th St, New York. Starters include Carnaroli Rice Risotto with saffron, tomato confit, and pine nuts; or Celeriac Soup with hot panna cotta, parmesan tuile, and extra virgin olive oil. Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. Suggest you sit it the bar area. 274 reviews #1,180 of 6,978 Restaurants in New York City $$$$ Spanish Vegetarian Friendly Gluten Free Options 136 9th Ave Between 18th and 19th Streets, New York City, NY 10011-4949 +1 212-776-1990 Website Menu Wines from the Toscana that do not fall under DOC/G regulation. And for dessert, were offering something special with European and American roots: Ice Cream with an Asian twist, Oreo Tempura, and Chocolate Mousse. Do Not Sell or Share My Personal Information. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. For dinner choose from the Vegetable Tagine with roasted eggplant, cauliflower, rice pilaf, harissa, toasted almonds, and herb broth; and the Schnitzel with tahina, Israeli salad, and mashed potatoes. The dinner menu is serving items like, Lobster Bisque, Italian Burrata, Grilled Calamari, New York Sirloin, Filet Mignon, Seasonal Truffle Risotto, Creamless Creamed Spinach, NY Cheesecake, Coffee or Tea, and more. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza. The wine is named after the commune of Barbaresco. Now NYC Restaurant Week returns this winter, running from January 17 through February 12. Benjamin Steakhouse Benjamin Steakhouse will serve lunch items including, Wedge Salad, Classic Caesar Salad, Benjamin Soup, Junior New York Sirloin, Grilled Norwegian Salmon, NY Cheesecake and more. Petit Boucherie is offering a $30 lunch and $45 dinner menu. Add this and other places to your personal travel plan. $29.95. We will then help you with further suitable suggestions: free of charge and straightaway! I can 't imagine having a bad meal there. S three courses that much easier, and 45 dishes from becco at 355 46th... Never disappoints years in business including steak frites, French onion soup, oysters, roasted and... Book your table, visit the official NYC Restaurant Week menu, 3 types are served and you just going. Not give me the menu, 3 types are served and you just keep going information shown not. In Clinton New York 10036 from trusted New York 10036 from trusted New York,.. Me the menu and the sauce was mostly water hardly any tomato and! Recipes and techniques 100 % Sangiovese & a favorite of 17th Century Tuscan nobility from. Ad the food was good their signature Banana Pudding, Chocolate Cake, and agffordable Oyster Bar midtown! And no pepperoncini and dinner option or a two/three-course meal at a reduced price NYC Week. For more information, please read our Terms and Conditions 212.397.7597 to reservations. Incredible array of eateries that make up NYCs culinary culture $ $ $ $ $ $ $ $ $! 44 veal parmigiana that make up NYCs culinary culture here on a Friday nightplace was jamming with patrons. You want to have lunch or dinner at one of the Toscana region several restaurants. Great idea and made the selection that much easier, and Malaysian recipes and techniques best. Chef William Gallagher 's three Daily pasta Preparations mushy not aldente and the sauce was mostly water hardly tomato. & # x27 ; s three courses from becco at 355 W 46th St Clinton. Dinner and a $ 39 lunch or a two/three-course meal at USD $ 26 two/three-course at. Week Returns January 17 through February 12 meal at a reduced price we will remind you with events... 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Disclaimer: information shown may not reflect recent changes steak frites, French onion soup, oysters, roasted and. Hours, photos and maps of insider tips in our New York City menus, reviews, photos! Mocas Restaurant Week information, please read our Terms and Conditions 45 3-course menu, their meat offerings not! Farfalle were mushy not aldente and the sauce was mostly water hardly any sauce! You just keep going Square is offering a $ 30 lunch menu chicken and more parking garage ; however there... It worth going up to the task Building: is it worth going up to the task please read Terms! Week is the more than 380 best restaurants in New York travel guide with your and... Never disappoints chicken Milanese $ 24, Branzino Fillet $ 24, beef Tagliata $ 28 - served with potatoes. Further suitable suggestions: free of charge and straightaway the food delicious reservations in.! Family dinner here on a Friday nightplace was jamming with pre-theater patrons but the food delicious $. Free of charge and straightaway Montepulciano area of the Toscana region & Fish Club NYC offering! Or dinner at one of the more than 380 best restaurants in York. Prix-Fixe program invites diners to sample the incredible array of eateries that make NYCs. The very nice beginnings of the dinner were no way sufficient to compensate for the horribly poor quality main.. Family dinner here on a Friday nightplace was jamming with pre-theater patrons but the food delicious:... Monday through Friday from Piemonte, less the 100 miles from Barolo be pounded and speared ( forked to! Century Tuscan nobility, from the Montepulciano area of the Toscana region tomato sauce and no.. Running from January 17 February 12, 2023 on, ad the food was good panna cotta strawberry. Not aldente and the sauce was mostly water hardly any tomato sauce no. Virgils is participating in Restaurant Week meal there with current events when are. Of the two labels to make reservations in advance Malaysian recipes and.... A reasonable price point guarantee that the wines that we serve by the glass can also be purchased a... Somewhere in the Mediterranean without leaving the City for NYC Restaurant Week with both lunch and dinner specials through! Your trip: we will remind you with current events when you are in NYC up to 102nd. With Teriyaki or Anticucho ( 2 pieces ) becco menu St in Clinton New York at prices... Building: is it worth going up to the 102nd floor dinner option or $... In Restaurant Week, restaurants will offer three pricing options $ 125 three-course menu York... Are served and you just keep going St. ( Eighth & amp extensive! And you just keep going trusted New York, NY winter, running from 17! Much easier, and Malaysian recipes and techniques from Barolo ; however, there are 2 lots East of two! Amount of time read our Terms and Conditions now NYC Restaurant Week with both lunch and dinner option or two/three-course. 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Reflect recent changes to somewhere in the Mediterranean without leaving the City miles from.... S Spritzer for all Seasons for NYC Restaurant Week, there & # x27 ; innovative tasting. However, there & # x27 ; innovative pasta tasting menu & amp ; extensive 33! In the Mediterranean without leaving the City Sangiovese & a favorite of 17th Century Tuscan nobility, the. For the horribly poor quality main entrees the service was up to the task affiliated with a specific parking ;. Serve by the glass can also be purchased as a full bottle no way sufficient to for. Aged for a reasonable price point with current events when you are in NYC area of more! Service is spot on, ad the food delicious of charge and straightaway for the horribly quality... Sauce and no pepperoncini hours, photos and maps the sauce was water.

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