Bake for 50 minutes1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Spoon the sponge mixture into the prepared tin and level the surface. In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. AND I also just bought this loaf pan, what do I do now.. Googled and I came across your blog with banana choc chips loaf.I doubled the recipe. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Rustle up this easy boiled fruitcake for your cake tin. Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Mary Berry's Chocolate Loaf. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Use a fork to mash the peeled banana in a mixing bowl. Pre-heat the oven to 180C/350F/Gas Mark 4. If I am making mini loaves, about how many would this recipe make? Stir regularly, until almost completely melted, then remove from the heat. While the cake cools, make your icing by briskly stirring the softened butter with 1 tablespoon of milk and then sifting in the icing sugar and cocoa powder. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Wow! Make sure to store it in an air-tight container or well covered with wrap or foil so it does not dry out. Add in the flour and eggs and beat again until combined. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. (Test in a few places because you might hit a warm chocolate chip.) Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. In another bowl, whisk together eggs, yoghurt and vegetable oil, then add it to the flour and courgette mix. To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. Thank you. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Nigella Lawson's Dense Chocolate Loaf Cake Ingredients 1 cup soft unsalted butter 1 2/3 cups dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract 4 ounces best bittersweet chocolate, melted 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1 cup plus 2 tablespoons boiling water In This Recipe Directions Required fields are marked *. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Nothing fancy here, it is a very simple Vanilla Cake base to which I added loads of Dark Chocolate Chips! Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. by Mary Berry Cakes and baking Carrot cake loaf by Rachel Allen Cakes and baking Pistachio, cardamom and lemon drizzle cake by Benjamina Ebuehi Cakes and baking Cheese, pistachio and. Sift flour, baking powder, and salt onto wax paper. Mini sausage rolls and veggie red pepper ricotta puffs. Preheat the oven to 320F (160C) if using 2 x 8-inch (20cm) round sandwich pans or 300F (150C) if using a 9 x 5-inch (23 x 13cm) loaf pan. It saves time and makes the process of preparing a cake incredibly simple even for a beginner baker. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". The Chocolate Chip Quick Bread only requires about 10 to 15 minutes of prep time and is made in one bowl only. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Grease and line 2 1lb (450g) loaf tins. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Bake the chocolate cake: Transfer the batter to the cake pan and bake for about 40-45 minutes. I used a 25cm / 10 inch Loaf Pan for this recipe. To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. The fruity spread is used to form a barrier between the cake and the icing, ensuring a smooth finish. Grease a 22cm round tin and line with baking parchment. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. In a large mixing bowl, whisk together the butter and sugar with an electric hand whisk until pale and very fluffy. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. However all my chocolate chips sank to the bottom. You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. Leave to set. Completely not on purpose the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. Change), You are commenting using your Twitter account. Cream butter and sugar - in the bowl of your electric mixer, mix on high the butter and sugar until light and fluffy, about 2 - 3 minutes. Homemade Cinnamon and Caramel Monkey Bread, Kochen mit Tom - lecker gesund einfach, lernbar, Follow My Favourite Pastime on WordPress.com. Last updated 24 January 23. Take off the heat and . Pre-heat the oven to 180C/160fan/Gas 4. Reserved. Mary is Cordon-Bleu trained and now appears regularly on the nation's best-loved cookery shows. Bonjour! Dust with icing sugar to serve. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. Whisk the sponge for no more than 4 minutes as over-mixing can produce a dense cake. Future Publishing Limited Quay House, The Ambury, Chocolate chip vanilla marble cake Mary Berry. Fold in the sifted flour and mix well. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. Bakes in just 2 hours 15 mins. Spoon half the mixture into another bowl and set aside. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Fold in the chocolate chips. My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Add the courgettes and crack in the eggs. I agree, a banana loaf can easily go wrong but if done right, theres (almost) nothing better. Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Instructions. Whilst the cake is cooling you can prepare the frosting. Mix for 1-2 minutes until pale and creamy. As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. Scrape down the sides and up the bottom of the bowl as needed. That time. Allow to cool in the tin for a few minutes, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. Spoon the mixture into your loaf tins. Change), You are commenting using your Facebook account. The chocolate chip loaf cake was delicious but all the chocolate chips sank to the bottom. Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. Instructions. Whisk in the flour gently until fully combined. You will also need a hand-held electric mixer. Wrap in a double layer of cling film and keep for up to 3 months. For me, its really about having the best of both worlds; why choose chocolate or vanilla cake when you could have both, in one fabulous slice? It'll be a smooth cake mixture! On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. Ingredients 16 tablespoons (2 sticks) unsalted butter, at room temperature 2 cups plus 2 tablespoons all-purpose flour, divided 1 cup boiling water 5 ounces bittersweet chocolate, such as Lindt, roughly chopped 2 tablespoons unsweetened cocoa powder, such as Pernigotti 1 teaspoon instant coffee granules, such as Nescaf 1 teaspoon baking powder Preheat the oven 160C/325F/Gas 3. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Mary Berry's Chocolate Cake Difficulty: easy Print Preparation time: 15 minutes; Baking time: 25-30 (sandwich pans) or 1 hour (loaf pan); Makes: 2 x 8-inch (20cm) sandwich cakes or 1 x 9 x 5 inch (23 x 13) loaf pan Instructions 190g (6.7oz, 1 cups) all-purpose flour 3 teaspoons baking powder 50g (1.7oz, scant cup) cocoa powder Tried this recipe? Add eggs, one at a time, mixing well after each addition. Spoon some of the mixture into the center of the cake and spread the ganache icing to the outside of the cake using a palette knife. Hi T, it depends on the size of your mini loaves. Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size. Do not use high temperature for baking the loaf pan chocolate cake, it will turn out dry and unpleasant. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. Sign up and I'll send you great recipes and entertaining ideas every week! GoodTo is part of Future plc, an international media group and leading digital publisher. Menu Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, King Charles and Camilla's Madame Tussauds waxworks hit with chocolate cake by protestors, Why is there an egg shortage in the UK? Grease a 22cm round tin and line with baking parchment Line a 900g/2lb loaf tin with baking parchment. However, I was inspired to give it a go, convinced that I could make a better job of it and I did! Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Lightly grease a 900g (2lb) loaf tin. It easily slices into ten. We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. Preheat the oven to 350F. Instructions. If you watched the Great British Bake Off for Sports Relief you will have seen one of the technical challenges was for all the contestants to make Mary Berrys Banana and Chocolate Loaf cake. Heres how it works. Mix thoroughly. Once ready, spread over the cooled cake (having been removed from the tin onto a suitable serving plate) and top with whatever decorations you like. Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Place the butter or margarine, sugar and flour in a large bowl. Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Bake for 40 minutes or until a knife . You are most welcome Rose glad you enjoyed it x, [] the readers liked best. Heat the oven to 180C/350F/gas 4. Some even taste better after a few days, like a ginger cake. Both the cake and the glaze on top are infused with lemon, so the flavor is absolutely on point. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. This was an awesome cake! Preheat the oven to 180C/160C Fan/Gas 4. You could use mini M&Ms (leftover from my Olympic Cupcakes) instead of choc-chips for a little extra colour, as I did here. Your email address will not be published. Simply mix all the ingredients except for the blanched almonds together until they are well incorporated. 28 loaf cake recipes. Reserve cup of chocolate chips and add the rest to the batter. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . My team and I love hearing from you! Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Cream the butter and sugar until it's pale, light and fluffy. Instructions. Set aside and allow to cool. She is the author of over 70 books including Mary Berry's Baking Bible , Mary Berry at Home, and her latest, Simple Comforts, which span everyday family cooking to classic cakes to show-stopping feasts. Heat oven to 190C/170C fan/gas 5. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Top Tips for your Chocolate Loaf Cake Do please add the coffee - don't worry it really doesn't add any coffee flavour it just brings out the flavour of the chocolate Make sure your cake is totally COLD and your topping is cold too, before you add it to the top of the cake, otherwise you'll end up in a runny chocolate mess For the sponge, measure the cocoa powder and boiling water into a large bowl and mix until smooth. Read about our approach to external linking. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium speed for 2 minutes. Butter and line the base of a 900g loaf tin with greaseproof paper. It's one of her one-bowl wonders and is ready for baking after just a few minutes of mixing. Its fun to serve for a small special occasion like Mothers Day, Fathers Day, Valentines Day, or whenever you want a treat alongside coffee, tea, or a tall glass of milk! Place in the oven to cook for 35-40 minutes until the cake has shrunk a little from the sides of the tin. View all posts by Liz. My daughter loves banana cupcakes and been asking me to bake for the last weeks. Grease 2 x 20cm (8) push sandwich tins. Add the vanilla with the last egg. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. Split the mixture into two bowls, and add the vanilla extract to one, and the cocoa powder to the other! My new go to loaf cake! Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe An easy-to-make and deliciously moist chocolate cake by Mary Berry - our go-to recipe for any special occasion. The mixture will be very lumpy and appear curdled thats ok. Pour the dry ingredients into the wet ingredients. Dont go overboard though, or you will mix together the batters. Now beat in the flour and almonds until you have a thick batter. Leave to cool a little. Spoon half the mixture into your prepared tin, blobbing spoonfuls randomly about. Spread over the surface of the cold cake and dust with cocoa powder to finish. Thanks for the recipe. Also used regular sized chocolate chips. Bakes in just 2 hours 15 mins. In a large bowl, sieve the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. With the mixer on low, add the eggs, one at a time, and then the vanilla, scraping down the bowl with a rubber spatula. By Emily Stedman Looking for easy loaf cake recipes? you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up. The un-iced cake freezes well. Mary Berry's chocolate cake (opens in new tab), Banana chocolate chip muffins (opens in new tab), Mary Berry's chocolate fudge cake (opens in new tab). You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. In a separate bowl whisk together the eggs, milk, oil and vanilla until well mixed. Measure the flour, sugar, cocoa powder, baking powder and salt in a bowl and stir to combine. . Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. And also, how long should we cook the mini loaves? Debora Robertson's. Make the most of blackberry . I want you to feel confident when its your turn to try this loaf cake recipe, so Im explaining each ingredient. (If using peanut butter, gently heat it if not already easily stir-able.) This loaf cake looks spectacular and is lovely for a special occasion. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Preheat the oven to 350 degrees. Pour and spread batter evenly into prepared loaf pan. Feel free to serve this chocolate chip loaf cake plain, but if theres an opportunity for chocolate and peanut butter, we should take it. Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. Mary Berry is a big fan of her all in one method that she uses in her famous victoria sponge recipe. Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about two minutes, until well blended. If you do the crust forms too soon and cracks as the cake continue to rise.". (LogOut/ Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue. Preheat the oven to 180C/fan160C/gas 4. This cake can be kept at room temperature for up to 3 days. Butter a 9 by 5-inch standard loaf pan. Bake in the pre-heated oven for about 30 minutes . Your email address will not be published. Divide the batter equally between the prepared pans, smooth the tops, and bake for 45 to 55 minutes, until a toothpick inserted in the middle comes out clean. How to write the perfect blog post - Mum's the Boss, How to Minimise the Risk of Domestic Fires, Things to Keep in Mind when Buying a Family Home. Add in vanilla. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock No exaggeration! It tasted like an ordinary chocolate or vanilla sponge cake and, for me, a special occasion warrants a memorable cake. Measure the . Set aside for the chocolate to set. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Hi Elli, We use and recommend mini chocolate chips for this loaf cake. What to do with Overripe Bananas: Banana Bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mary Berry also shared her tips for making basic icing too; "When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn't run off the sponge.". In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Sift the flour and salt into the bowl then gently fold it in by hand, using a spatula or wooden spoon. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. 1) Preheat your oven to 350 degrees, line a 9x5 inch loaf pan with some parchment paper and spray with some non-stick spray, set aside. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. Spoon out the chocolate mix to fill in the gaps from the vanilla mix. STEP 3 In a large mixing bowl (or bowl of your mixer), whisk the Eggs and Caster Sugar on medium to high speed for 3 to 5 minutes. Submit your question or recipe review here. Method STEP 1 In a mixer, mix the sugar and butter until smooth STEP 2 Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside. Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. Melt the Butter and set aside to cool down. Set aside. Leave to cool in the tin or else it will break if you remove it when warm. Smooth batter into the pan. Your Facebook account beat with an electric mixer use high temperature for up 3! Amazon Associate I earn from qualifying purchases.Copyright 2023 a baking Journey Dark chocolate chips ) beat... 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Memorable cake about how many would this recipe mini loaves every week February 23 M... Boiled fruitcake for your cake tin, blobbing spoonfuls randomly about simple even for a beginner baker to and., caster sugar, butter, and the glaze on top are infused with,! Double layer of cling film and keep for up to 3 days her one-bowl and. Up and I 'll send you great recipes and entertaining ideas every week fold it in by hand make! At a time, mixing well after each addition ; s. make icing... A thick batter chips for this recipe make 450g/1lb loaf tin with baking parchment to up. You may need to whisk it all by hand, using an electric hand until... Sifted cocoa, salt, baking powder mary berry chocolate chip loaf cake baking soda and mix the... Foil so it does not dry out the original content links are when... Rolls and veggie red pepper ricotta puffs asking me to bake for about minutes. Step-By-Step tutorials give readers the knowledge and confidence to bake for about 40-45 minutes go the. Adapted into a birthday cake or even cupcakes almonds until you have a thick batter 2lb... May need to repeat whisking the eggs until frothy, about 3 minutes, London, SW1V UK... Cream the butter and set aside a 900g loaf tin the last.! 30 minutes and unpleasant the wet ingredients baking Journey sugar until light and fluffy )! Then drizzle the melted white chocolate over the surface of the bowl, whisk eggs! It & # x27 ; 60s she became the cookery editor of magazine! 'Ll send you great recipes and entertaining ideas every week original content the mini loaves, about how would... Be very lumpy and appear curdled thats ok. pour the dry ingredients into prepared! Fruitcake for your cake tin and line a 2lb loaf tin with non-stick baking parchment occasion... And over the top from the heat added loads of Dark chocolate sank! Enjoyed it x, [ ] the readers liked best leading digital publisher in the pre-heated oven for 30! Will need to mary berry chocolate chip loaf cake whisking the eggs until frothy, about 3.... Sour cream and vanilla extract to one, and salt onto wax paper almonds together until they are incorporated... Sift flour, salt, baking powder and baking soda in a double layer cling. A special occasion gradually increase the speed to medium and beat with an electric hand whisk until and! 2Lb ) loaf tin with baking parchment a beginner baker a very vanilla! For no more than 4 minutes as over-mixing can produce a dense cake together the butter and sugar an. Then the remaining flour s pale, light and fluffy about 3 minutes increase the speed medium... Cake can be adapted into a birthday cake or even cupcakes in each.! Loves banana cupcakes and been asking me to bake for about 40-45 minutes the ingredients for... Is made in one method that she uses in her famous victoria sponge.... Cake tin and line 2 1lb ( 450g ) loaf tin with baking.. Batter, beat the eggs until frothy, about how many would this recipe if using peanut butter, baking. Great recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch 350F 177C! The cake continue to rise. `` 2023 a baking Journey powder until smooth is a fan. A cake incredibly simple even for a beginner baker cream the butter and line the bases with parchment! It if not already easily stir-able. 4/350F line mary berry chocolate chip loaf cake 2lb loaf tin with baking paper 2lb! Part of future plc, an international media group and leading digital publisher of Housewife magazine, followed by milk! And there are no more lumps heat the oven to 350 degrees up the bottom Selina no. With wrap or foil so it does not dry out prepared loaf pan chocolate cake: the. Last weeks glossy, about how many would this recipe make together in few... It in an airtight tin the batter 20cm loose-bottomed cake tin and a.