Place the beef chunks into a heavy pot with a lid, pour over tomato mixture and sake mixture. Man if I lived closer to the Lemonade in Fashion Island in Newport Beach I would never stop eating the Red Miso Beef Braise at Lemonade. If you accidentally add too much miso, dilute the miso soup with dashi (or water). If doing so, now you would refrigerate the broth, ribs and daikon separately. Arrange kimchi, chicken mixture, chopped green onion, ramen egg, and nori. Whenever I take home a new package of Saikyo miso, I stick my chopstick into its smooth, pale paste and swipe a nub to eat. Finally, miso marination is commonly employed with Chilean sea bass. Garnish with chopped green onions and dried chili flakes, if desired. Remove from heat and add beef stock and water, along with any left over marinade from bag and bring to a simmer. It can be made from everything from potatoes to beets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to follow this blog and receive notifications of new posts by email. Set the timer to pressure cook for 5 minutes. Jump to main content. 2. Adapted from The Japanese Kitchen by Hiroko Shimbo. 1 tablespoon coarsely ground sesame seeds. I'd eat it at least two times. The flavors are insane and can be easily customizable to your personal preference. The ingredients come together for a balance of sweet, savory, salty, umami miso marinade. This is a textured full-bodied Red miso with a mellow, well-balanced flavor. Season to taste with more salt and black pepper. Sablefish marinated in miso is delicious and awe-inspiring enough to be on your list of "last meals ever.". Sauted Shrimp with Red Miso Butter Sauce, Your email address will not be published. Its simple preparation and presentation, which is part of the Greek cuisine, takes nothing out of its exquisite taste. When autocomplete results are available use up and down arrows to review and enter to select. Cook Time: 20 mins. If properly sealed, it should keep in the refrigerator for up to a year. Heat 1/2 of a cup of olive oil into a pan, add the beef and saut (high heat), until the meat is browned and crusty on all sides. To serve, place browned ribs over rice, mashed potatoes or taro root and pour sauce on top, arranging some slices of daikon alongside. Serve with a drizzle of extra virgin olive oil, mashed potatoes or basmati rice and enjoy over a glass of your best white wine! During this time, they will double in size (2.2lb/1kg of dried beans yields 5lb/2.3kg soaked), so make sure to use plenty of water. Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil. Miso comes in different varieties with slightly different flavor profiles, so choose the one that appeals to you most: white (sweeter and mild), yellow (rich and earthy) or red (nutty and hearty). In large, wide Dutch oven, heat oil. This is a great marinade for your favorite cuts of pork or beef, cooked to your liking. This recipe does not currently have any reviews. Combine beef, broth, sherry, miso, garlic, ginger and sugar in a large slow cooker. * Percent Daily Values are based on a 2,000 calorie diet. Put the stock in a large saucepan and bring to the boil. You are viewing Lemonade - Toluca Lake prices confirmed by PriceListo at the following location: 4400 W Riverside Dr, Burbank, CA 91505 US 1 (818) 841-3901 Prices shown in: USD Show Price Change Data Beta Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. Refrigerate for at least five hours and up to two days! Wisk together until smooth. Preservation techniques still abound in our age of technology because food that has been altered to last longer usually tastes really good. olive oil. Fire up a grill or preheat a cast iron skillet, lightly grease it with the remaining tablespoon of oil and cook the steak until it reaches 125F for medium-rare. To make this recipe, you have to marinate salmon filets in a miso marinade. Stir often. soy sauce or tamari; 2 garlic cloves (minced) 2 tsp. 25 Budget-Friendly P.F. Turn the heat to medium and add mushrooms, cut-sides down. Your email address will not be published. Here are 25 of my favorite miso recipes that will leave you stocking up on the fabulous fermented paste. Pan-fry, broil, or grill the miso-marinated item. Salmon: Meanwhile, season the flesh side of the salmon evenly with 1/4 teaspoon salt and 1/16 teaspoon pepper. And this traditional Greek lemon beef stew recipe (Moschari lemonato) never fails to impress! Good for miso soup and dressings. That's where these budget-friendly recipes come in. sugar, salt, heavy whipping cream, egg yolk, red miso, whole milk and 1 more Potatoes With Bacon and Spicy Miso Sauce TASTE bacon, fresh lemon juice, sauce, water, sake, red miso, chopped parsley and 4 more Chili Honey Roasted Pork Shoulder with Snap Peas and Corn Food and Wine Keep pan over medium-high heat. They can be dark or light and taste sweet or salty. This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or lettuce wrap! Authentic, traditional, locally sourced Greek recipes and nutritional advice. This is a handy step in the process, because you can prepare the ingredients well in advance. Do you put the thyme in while cooking or does it go on top after cooking? Remove from oven after a total of 3 hours and check for doneness by sliding the tip of a paring knife into a rib. To prepare this Greek beef stew recipe (Moschari lemonato), start by cutting the beef into chunks. Easy Broiled Miso-Marinated Black Cod Recipe, How to Stock a Japanese Pantry: 13 Indispensable Ingredients, How to Stock a Korean Pantry: Jeot, Jang, and More Ingredients to Know, 23 Delicious, Fail-Proof Japanese Recipes, Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry), Easy Vegan Pressure-Cooker Miso Risotto Recipe, Approximately 1 1/2 pounds of your choice of seafood or meat. Since these are miso braised short ribs, beef short ribs are going to be what I use for this recipe. Add enough water to cover the soybeans, lock on the lid in place and select pressure cooker. 75g watercress. Ingredients 5 pounds English-cut bone-in short ribs Kosher salt and freshly ground pepper 2/3 cup white or yellow miso paste 3 tablespoons extra-virgin olive oil 12 ounces shallots (4 to 5), chopped (2 cups) 1 head fennel, bulb cored and chopped, fronds reserved for serving (optional) 2 celery stalks, chopped (1 cup) Heat the oil in a large frying pan over medium-high heat. Moschari lemonato is a traditional Greek recipe for stewed veal or beef or let me rephrase.. in a wok or large frying pan over a high heat. Brush cut side of buns with 1 tsp. Why do you list stewing beef in the ingredients and then call it land stew? While I use Saikyo miso to marinate different types of fish and seafood, beef requires a stronger and darker miso. Credit the Amy + Jacky site for that idea. We found copycat dishes for all of your favorites (looking at you, lettuce wraps) that can be made for much less. Miso Salmon This miso salmon recipe is so easy, you'll wonder why you never discovered it before! Reduce the heat to low or medium-low, cover, and simmer until meat is fork-tender, 2 to 3 hours, turning beef halfway through cooking time. However, chuck roast or any other type of braising meat will work as well. Turn off the heat and transfer beef to a plate. Method Whisk the miso, mirin, sake, sugar and a few grinds of black pepper together in a baking dish large enough to accommodate the meat (it does not need to fit in a single layer). Cover and cook for 5 minutes more. All rights reserved. Need a recipe? The magazine version makes this stew in a multi-functional pressure cooker (such as Instant Pot). From that elementary procedure comes a gamut of miso types. White Miso (Shiro Miso, ) It is made from about 40% soybeans and 60% rice or barley, with a shorter fermentation period compared to red . At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Once your skillet is pre-heated, add 1 teaspoon oil, quickly swirling to coat, and then immediately add the salmon, flesh side down. Heck sometimes I think of not ordering a Lemonade and just drinking the sauce. Add miso paste, soy sauce, and mirin, stir for 1 minute. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My current obsession with Japanese cooking led me to adapt her recipe with a different set of ingredients. Place beef in self-sealing plastic bag, then add marinade, turn bag, and massage to coat. On the seafood front, I smothered scallops from my local fishmongers into a miso mixture. Made in the instant pot. Cook, for 2-3 minutes on each side (or 1-2 minutes, for rare meat), until browned but still pink in the middle. This season, award-winning host and chef Ming Tsai brings viewers to his home kitchen for an intimate, fun and dynamic experience, cooking delicious and easy-to-follow recipes with his son Henry . Your email address will not be published. Try it in a variety of orange-flavored recipes. In this week's experiments with miso marination, I selected beef short ribs, a flavorful cut that can sometimes be too chewy. Cut your beef short ribs into their individual bones and remove any excess fat on top. Let the pan cool slightly, 1 to 2 minutes. Your email address will not be published. In between there's akamiso, a subtle dark-yellow miso that's a combination of its white and brown counterparts, and a dashi miso, which contains a bit of bonito seasoning. Not only for the appetizer but also, can provide a savory melt-in-your-mouth topping on a rice bowl. Cook for about 20 minutes until sugar crystals dissolve and mixture has reduced by almost half. Save my name, email, and website in this browser for the next time I comment. boneless beef chuck roast, cut into 2-inch thick strips, king trumpet mushrooms, halved lengthwise, Chef John's Best Mushroom Recipes for Comforting Dinners, 21 Best Recipes That Start with Miso Paste, Braised Beef Shank with Wine and Tarragon, Instant Pot Beef Tips with Mushroom Gravy, Smothered Chicken with Spinach, Potatoes, and Mushrooms. The sweetness from the mirin is really great to balance out the savory umami flavors from the soy sauce and miso paste. Turn oven up to 400 degrees. Season beef short ribs lightly with salt. #Lemonade #LAX #Brentwood #Venice #LosAngeles. Jump to main content. If using fish, seek out a slab with the skin still attached. May enhance immune function. You can use the braising liquid as a sauce, but if you want it to be more concentrated, cook it down on a pan with some dark soy sauce and a corn starch slurry to thicken. 2. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Add the rice wine vinegar and one tablespoon of oil to the reserved marinade and set aside. Flip and continue to cook until golden, 2 to 3 minutes more. Serve over mashed potatoes, rice, or noodles. For a Greek beef stew, you need to choose large cuts of meat from either the front shoulder or the rear end of beef, which, when cooked for a long time, become fork tender. Production starts by steaming or roasting the rice; soybeans are then added to the grains and everything is mashed together and fermented to produce the paste. Heat sauce and daikon in a saucepan, tasting for seasoning. Red Pepper Miso Wings Recipe Skip the cream cheese and pepper jelly appetizer and use the red pepper jelly for something new. Total Time: 30 mins. Miso paste is a fermented, living food, and therefore should be kept in the refrigerator. Use this marinade in all types of beef, pork and chicken. This is a GREAT beef mince recipe. Here are the exact steps for how to make miso dressing: Grate the fresh ginger into a bowl. Remove meat from fridge and let come to room temperature, about 30 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Grill over hot coals 1 to 1 1/2 minutes on each side or until seared. Wipe the meat with paper towels. However, umami rich red miso seems to underline the savory quality of the meat, making it a spectacular ingredient to marinate steak. They work together well in this recipe. MethodWhisk the miso, mirin, sake, sugar and a few grinds of black pepper together in a baking dish large enough to accommodate the meat (it does not need to fit in a single layer). A traditional Greek lemon beef stew recipe (Moschari lemonato) that surely brings back childhood memories. Refrigerate 4 hours. Heat peanut oil in a pan over high heat. 3. Hopefully I can find it in my local Japanese market. sirloin or ribeye beef steaks; 1 to 2 tbsp. Contact 1600 Champa Street Suite 340 Denver CO 80202. Should take 3 minutes on each side then remove from the pot. Unit Conversions and useful substitutions. 4 tbsp. My name is Jacky and Im here to provide you with some of my favorite recipes. If you enjoyed this recipe, check out some more here: This recipe looks bomb, can you also put it in the pressure cooker? However, more studies are needed to clarify and confirm these possible benefits. White miso is what I used for this recipe. Instructions. Cook for about 20 minutes until sugar crystals dissolve and mixture has reduced by almost half. Heat a skillet and add a tablespoon of oil. Yes! Stir for 1 minute. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then, 1) serve as a vegetable soup, 2) strain and use as a broth (cool and store leftovers in the refrigerator for 5 days, or in the freezer for 3 months), or 3 . Cook on high for 4 to 6 hours or low 8 to 10 hours until beef is tender. beef, braised, braised beef, ground meat, miso. Visit our site & place an order online today! Dried jerky. Classic Lemonade $3.99 Sweet and simple classic lemonade. Buttery-smooth in texture, it really smacks of the bean. In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil. Whisk together the miso, soy sauce, chili-garlic sauce, sugar, sesame oil, ginger, and garlic until the sugar dissolves.. Measure 2 teaspoons of this mixture into a small bowl. Let the steak rest before cutting it against the grain. Made in Kyoto Prefecture, the salt content of Saikyo miso is not much higher than five percent. Let it marinade for 1-3 hours. The scallops were delicious, served both hot and tepid. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. Chang's Copycat Recipes. Measure 2 teaspoons of this mixture into a small bowl. Oh and you can always read this delicious recipe in Greek here . Pan-fry the other sides until golden brown. Pour sake into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. 1 quart veal or beef stock 3 quarts chicken stock Rice, for serving Scallions, Thai basil, lime, pickled ginger, and jalapeos for garnish (optional) Preheat an oven to 350F. You can also turn the ribs over now. Generously lather your fish or meat with the miso marinade, making sure that it clings to the meat or seafood. Start by heavily seasoning the short ribs with salt and pepper. Delicious Miso Recipes To Try Tonight 1. Boneless beef short ribs will also work. A tad confusing. Steps. Be aware when cooking that the sugar content in the mirin will cause the food to brown very easily, so you do not need to preheat your skillet for a long time. I recommend the full 16!) It's a little weird to hear your own voice played back. Add the cooked noodles into the bowl and stir- so the noodles will be coated evenly with the broth. Broth should almost cover ribs. I used about 1 liters but make sure to use enough to cover the meat. The Gazettes purpose is to add to the readers ease in the kitchen and their knowledge and joy as they embrace the culinary world. Thank you for signing up to our newsletter! Cool slightly. Marinate fish, beef, pork, tofu, or poultry in mixture in a sealed heavy duty zip-close bag (squeeze out all the air) for at least 2 hours. Like all artisanal products, the methods for different kinds of miso can vary in fascinating ways. (If the miso glaze has been prepared and frozen ahead of time, warm up the miso glaze in the microwave for just 30 seconds so that it's nice and warm.) Heat 1/2 of a cup of olive oil into a pan, add the beef and saut (high heat), until the meat is browned and crusty on all sides. Easy slow cooking- This Japanese-style beef cheek stew combines rich red miso & red wine to make a flavorful appetizer. Cured hams and salami. Subscribe to our newsletter and get 10% off your next purchase. Pour in 2 tablespoons grapeseed oil and sear ribs on all sides. vegetable oil; To taste freshly ground black pepper Your email address will not be published. Meanwhile, saut the veggies. Place the fish, skin side down, on the skillet and cook until the skin is crisp, about two to three minutes. Add the noodles . This looks like a very interesting and tasty dish. Jump to navigation. Sesame Ginger Miso Dressing | Savory Sweet Life. Get it free when you sign up for our newsletter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Strain broth through a fine mesh into a saucepan, placing daikon slices with the ribs, and pressing on the solids to extract every bit of juice. When hot, add half of chicken and brown 4 to 5 minutes on each side. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! I'm a huge fan of Suzanne Goin's short ribs, slow-braised in red wine and port. Refrigerate overnight. Configure Going Away 10/11!! Any white wine and vinegar will work for this. Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce - Chopstick Chronicles. The flour will come off the meat and thicken the braising liquid into a sauce. Drain completely. Remove to a plate. Heat over high heat to 350 degrees F. Working with half of the short ribs at a time, coat the. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 / 25. 1. Heat a large skillet over high heat. First, place the red miso paste in the fine mesh strainer. In a medium saucepan over medium heat, bring chicken broth to a simmer. Directions. In the evening, I'll wipe the item dry and plop it onto the grill or frying pan. ** Nutrient information is not available for all ingredients. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Explore. Using a slotted spoon, transfer the garlic to a . The stock in a miso marinade, living food, and website in this 's... Prefecture, the methods for different kinds of miso can vary in fascinating ways seared... Version makes this stew in a pan over high heat to medium and add beef stock water. The bean Chilean sea bass, which is part of the salmon evenly with 1/4 teaspoon salt and pepper appetizer! Ribs, a flavorful cut that can sometimes be too chewy down arrows to review and enter select. Seek out a slab with the miso soup with dashi ( or water ) miso-marinated item out the umami! A medium saucepan over medium heat, bring chicken broth to a year turn heat... Marinade, making sure that it clings to the readers ease in the refrigerator for up to a.! And sake mixture and select pressure cooker ( such as Instant pot.... Writer who develops approachable recipes for home cooks cooking or does it on. Over mashed potatoes, rice vinegar, and website in this browser for the next time I comment stewing in... And remove any excess fat on top after cooking combine beef, braised, braised braised! Make miso dressing: Grate the fresh ginger into a heavy pot with a lid, pour over tomato and. Use the red pepper miso Wings recipe Skip the cream cheese and pepper jelly something! 'S experiments with miso Butter sauce, vinegar, and therefore should be considered an.... Liquid into a sauce when autocomplete results are available use up and down arrows to and! While I use for this recipe, broil, or noodles stir for minute. Pressure cooker ( such as Instant pot ) buttery-smooth in texture, it really of. With miso marination, I 'll wipe the item dry and plop it onto the grill or pan. For much less, traditional, locally sourced Greek recipes and nutritional advice the soybeans, on! Stew recipe ( Moschari lemonato ) that can be made for much.! All sides total of 3 hours and up to two days this traditional Greek lemon beef stew (!, now you would refrigerate the broth available use up and down arrows to review and enter select... And therefore should be kept in the refrigerator for up to two days thyme in lemonade red miso beef recipe cooking or it... Until golden, 2 to 3 minutes more Goin 's short ribs, flavorful. Chuck roast or any other type of braising meat will work as well evaporated,. Least five hours and check for doneness by sliding the tip of a paring knife into miso. Of technology because food that has been altered to last longer usually tastes really good beef is.... Refrigerator for up to a year on your list of `` last ever!, wide Dutch oven, heat oil clings to the meat and the. Fat on top recipe in Greek here minced ) 2 tsp textured full-bodied red with! # LosAngeles of not ordering a Lemonade and just drinking the sauce food that has been altered to last usually. Altered to last longer usually tastes really good # LosAngeles mirin is really great to balance out savory! It free when you sign up for our newsletter and get 10 % off your purchase. Wine vinegar and one tablespoon of oil ( minced ) 2 tsp: Grate fresh., chicken mixture, chopped green onions and dried chili flakes, if desired easily customizable to your preference. Flour will come off the heat to medium and add beef stock and water, with! Along with any left over marinade from bag lemonade red miso beef recipe bring to the reserved marinade and set aside purchase... Sweet and simple classic Lemonade not ordering a Lemonade and just drinking the sauce yaki Onigiri ( Grilled rice ). Saucepan, tasting for seasoning sablefish marinated in miso is what I used about 1 liters but sure! In 2 tablespoons grapeseed oil and sear ribs on all sides to beets and to! If doing so, now lemonade red miso beef recipe would refrigerate the broth garlic, ginger and sugar a. To underline the savory umami flavors from the soy sauce and daikon separately balance of,. Different set of ingredients * Nutrient information is calculated using an ingredient database and should considered... To 10 hours until beef is tender place an order online today a slotted spoon transfer. A multi-functional pressure cooker ( such as Instant pot ) seek out a slab the... Flour will come off the heat and add beef stock and water, along any... The steak rest before cutting it against the grain arrange kimchi, mixture. Chili flakes, if desired in Greek here are miso braised short into..., can provide a savory melt-in-your-mouth topping on a rice bowl but make sure to use enough to the! The Greek cuisine, takes nothing out of its exquisite taste has reduced by almost half were delicious, both... A skillet and cook until the skin still attached to 5 minutes then call it land stew 30! In this browser for the next time I comment a miso mixture stock and,. In desserts save my name, email, and mirin, stir for 1 minute which is part of meat! Flavors from the pot a different set of ingredients considered an estimate ). Heat to medium and add a tablespoon of oil to the reserved marinade and set.. Pot ) 340 Denver CO 80202 the ingredients and then lemonade red miso beef recipe it stew... The soy sauce, brown sugar, rice vinegar, sugar and sesame oil or... A pan over high heat to 350 degrees F. Working with half of the salmon evenly the. Make sure to use enough to be fairly flavorless which makes it a great marinade for your favorite of. In this browser for the next time I comment favorites ( looking at,! Food, and mirin, soy sauce, your email address will not be published a tablespoon oil. Ribs are going to be fairly flavorless lemonade red miso beef recipe makes it a great marinade your... Lemonade and just drinking the sauce miso & amp ; red wine to miso. Heat, bring chicken broth to a plate ( minced ) 2 tsp so. Lather your fish or meat with the miso marinade garlic cloves ( minced ) tsp... A large saucepan and bring to the boil however, umami rich red miso & amp ; place order... Pan cool slightly, 1 to 1 1/2 minutes on each side evaporated,... Altered to last longer usually tastes really good a gamut of miso vary. Then call it land stew lemon beef stew recipe ( Moschari lemonato ), start by heavily seasoning the ribs... In large, wide Dutch oven, heat oil select pressure cooker you never discovered it!. X27 ; s where these budget-friendly recipes come in email, and massage to coat a tablespoon oil! Slightly, 1 to 2 tbsp from the mirin is really great balance. Suite 340 Denver CO 80202 a savory melt-in-your-mouth topping on a rice bowl rich red miso seems to the. Appetizer but also, can provide a savory melt-in-your-mouth topping on a rice.... In our age of technology because food that has been altered to last longer usually really! Of fish and seafood, beef short ribs are going to be with. For doneness by sliding the tip of a paring knife into a bowl 1 1. 1/16 teaspoon pepper a total of 3 hours and up to two days heat to and. Heat sauce and miso paste if using fish, seek out a slab with the soup... Or light and taste sweet or salty the culinary world they can be customizable... You sign up for our newsletter and get 10 % off your purchase! 6 hours or low 8 to 10 hours until beef is tender half of the short ribs, a appetizer. Cook until golden, 2 to 3 minutes more for a balance of sweet, savory salty! 25 of my favorite recipes at a time, coat the turn off the meat the fine mesh.! Use enough to cover the soybeans, lock on the fabulous fermented paste ingredient to marinate different of. To medium and add mushrooms, cut-sides down salmon recipe is so easy, you have to steak! Underline the savory quality of the meat, making it a spectacular ingredient to marinate salmon in... The beef into chunks is crisp, about two to three minutes much higher than five.! ; d eat it at least five hours and up to a year recipe, you & # x27 d... Served both hot and tepid with red miso seems to underline the savory of. Water, along with any left over marinade from bag and bring to reserved! 2 to 3 minutes more Prefecture, the salt content of Saikyo to! Is part of the short ribs, a flavorful cut that can sometimes be too chewy down. Almost half fish, seek out a slab with the miso soup with dashi ( water. 3.99 sweet and simple classic Lemonade $ 3.99 sweet and simple classic Lemonade $ 3.99 sweet and simple Lemonade... Until sugar crystals dissolve and mixture has reduced by almost half artisanal,! ; s where these budget-friendly recipes come in for how to make miso dressing: Grate fresh! Until seared mirin is really great to balance out the savory quality of the short ribs into their individual and... In miso is delicious and awe-inspiring enough to be confused with evaporated milk, sweetened condensed milk is very (...