This belly bacon mix is perfect for a large 15 lb. Preheat the oven to 350 degrees F (175 degrees C). Sugar curing creates a traditional ham flavor, University of Missouri Extension: Country Curing Hams. 1/4 cup molasses. . Now apply this curing mix all over your pork belly. If you are looking for a complete cure for hams, this will surely not disappoint and is a favorite of many of our customers. of meat or 1 level teaspoon of cure for 5 lbs. Golden years, my foot! Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185-200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. Insta-Cure - 1/2 lb. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. You are using an out of date browser. Continue to cook until the skin has become crispy and the internal temperature reaches 190F about 1-2 more hours. In a small bowl, combine sugar, salt, pepper, spices and zest. How long will the ham keep (in the fridge), once cured and cooked? Sweeter than Sweet Cure Applying the curing mixture. Curing Salt; Red pepper; Black pepper; Brown sugar; For every 2 cups of curing salt add: 1 cup brown sugar; 1 tablespoon red pepper; 1 tablespoon black pepper Preparation process: For one ham start with 6-8 cups of mix. Smoke for about 4 hours, until internal temperature reaches 150F. Remove from the fridge after 10 days and rinse thoroughly under cold water. Professional chef, home cook, food enthusiastno matter your skill or experience, Modernist Pantry has something for you. * Percent Daily Values are based on a 2,000 calorie diet. Once it is all well covered, wrap the salmon in a double layer of greaseproof paper then wrap it tightly with cling film and place it in the fridge for 24 hours. , About a week ago I got it in my head that I wanted to make my own sausage. (Jeff wrote that part. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. This is a great recipe to have on hand for when I run out of brown sugar, especially since I usually always have molasses in my pantry." Brown Sugar Cure, 10 lb. Place in a dish, cover and let cure in the fridge for at least 4 hours and preferably 8 hours. Cut hams and shoulders 14 days. Place the pork belly slab into a gallon size resealable bag and pour the maple syrup mix over it. 99 ($1.04/Ounce) FREE delivery on $25 shipped by Amazon. To keep brown sugar moist, store it with a slice of bread. Preheat oven to 200 F. Rinse the bacon. Tie legs together with string; tuck wingtips under. Then sprinkle a thin layer of salt on a board or table where the meat is to be laid. Cayenne Pepper. Pile these onto a plate and serve with a couple of slices of buttered brown bread, and some watercress and wedges of lemon. There are too many variables to give an exact time such as thickness, but expect a good 1.5 hours per lb. It's a staple ingredient in cookies and delicious especially in a straightforward brown sugar cookie. In general, it will impart more moisture to baked goods but can also change the color or texture of the final product. Place the salmon, skin side down, on the plastic wrap. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. After your time is up, pull it off, cut off a slice, and fry it up and give a taste. Basically you take the meat and put it on a rack in a pan suspending the meat so airflow can hit it on all sides. Put the lamb in a bag, rub it with the cure on both sides, and tip in any remaining cure. Great for all types of cured meat products. Rinse fillets and pat dry. Walton's best-selling complete cure, made with brown sugar, and designed especially for hams. Use a spoon to gently push the beetroot cure off the fish. You can also add spices, such as red pepper or paprika to deepen the flavor and add color to the ham. Bags Item # A4780051. 2 oz. 8 lbs salt. It is pink in color and contains salt, sodium nitrite Bacon Taste Booster Mint comes in over 30 varieties A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Smoke Flavor, Spice Extracts, and Dextrose. Description. Transfer this to a bowl and stir in the rock salt and sugar. Step 2. *Pro-tip: Freeze bacon on a foiled cookie pan in a single layer. I LOVE Valentines Day. 6. In a medium bowl, mix together sugar, salt, pepper, juniper, caraway, and lemon zest until well combined. of meat. (You can cure and smoke the trimmings alongside the bacon, or use them to flavor beans, soups, collard greens, etc.) Discovery, Inc. or its subsidiaries and affiliates. Morton Sugar Cure has been discontinued, but that doesn't mean you can't get the same flavor seasoning, cure, and meat you are used to Sure Gel Meat Binder Easy to follow directions for sure-proof delicious Brown Sugar Belly Bacon! Thanks! Put the clean fish down on top, then open the cavity and evenly sprinkle the inside with the curing . Learn about How To Make Homemade Smoked Ham in the Walton's Learning Center. There are too many variables to give an exact time such as thickness, but expect a good 1.5 hours per lb. Add at least 3 tablespoons (44 ml) of curing mix inside the ham to cover the middle joint. Turn over and repeat on other side with remaining mix. Combine brown sugar, salt, pepper, and dill; spoon half of sugar mixture evenly over salmon in dish, and drizzle with vodka. In a plastic container mix the salt, brown sugar, black pepper, bay, garlic, onion and thyme together well. It is for curing not for eating. Place the ham on top of the layer of curing mix. 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. I've used Bearcarvers and liked it, although, I really had to soak it for a good couple of hours changing water every 1/2 hr. Step 1: Prepare the ham. Put your meat in wood barrels or vinegar stone crocks. Ive also had great success smoking BBB at 140 - 160, to an internal temp of 120. This dries the surface of the meat out and forms a sticky layer on the outside that helps with smoke penetration. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Before we get too deep into the recipe I am sure some of you are wondering what in the stinking heck is pink salt (Cure #1)? G20316. Add the Curing Mix to the Ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. If maple sugar is not available, use the more traditional light or dark brown sugar. belly) Directions: Combine all dry ingredients in a bowl and mix well. NYT Cooking is a subscription service of The New York Times. Prep Time. Contains Sodium Nitrite. Line a baking sheet with aluminum foil or parchment paper. Place turkey on a rack in a roasting pan, breast side up. If brown sugar has clumps, break them up. The less processing in sugar, or any food item, the better. Molasses gives the sugar its signature color and a richer flavor. If the mixture is too thick, you can add more syrup to thin it. Processor's Choice Meat Sugar Cures. Step 1. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. Once you have reached the bottom inject in 4 spots around the circumfrance of the thick side. Place the bacon on a rack over a pan and roast the cured bacon in a 200 F oven until the internal temperature reaches 150 F. This should take about 2 hours. Keep the temperature as low as possible (around 165 degrees). Pack dry cure evenly over fillets; wrap tightly with . Top with remaining salt, and wrap with plastic wrap. 3 pounds of brown sugar. The sodium nitrite makes sure you are not serving botulism ridden death meat. A traditional sugar cure uses light or dark brown sugar, but you can also try other types, such as maple sugar, for a different flavor. Once your wood starts to smoke, turn the temperature down to medium. You can speed up this process by placing slabs in front of a fan, or hang inside smoker for approximately 1 hour without smoke. 2. Rub mix all over pork belly. 13.75 Ounce (Pack of 1) 4.6 out of 5 stars 719. Smoke salmon, covered, for about 5 to 6 minutes, then flip. Top with the remaining sugar mixture. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. cold water. 5 ounces of black pepper. I add 1-2 oz. Use 1 oz for 25 lb of meat. Add A Note. Delicately spiced with cinnamon and nutmeg, these are a great choice for fall parties or your Thanksgiving feast. See details. In a medium bowl, combine the salt, brown sugar, peppercorns, and dill to make the dry cure. The meat will "Sweat" as moisture is drawn out. Combine the sugar and molasses. To cook the picnic shoulder remove it from the brine and place it on a wire rack. Ham comes from the upper portion of a pigs hind leg. Cook, stirring occasionally, until the sugar has completely dissolved. . (No need for the pellicle.) Stir with a fork and keep in an airtight container. Last updated: Dec 22, 2022 2 min read. Have I used too much cure? Remove the dish from the refrigerator and uncover. Not just fried some up in a pan but Mix in a cup of brown sugar (either dark , Browse extensive collection of user-created and reviewed vegan recipes. Do NOT I repeat DO NOT eat it raw. Dont misunderstand me. of water to each bag. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. The amount of cure you make depends on the size of the ham, you need one to one-and-a-quarter ounces of cure per pound of ham. Small Business. Serve it with a crisp salad for a light supper, or with rice for something more substantial. One of our most popular bacon Blue Ribbon Maple Bacon Cure You also need to rub some cure on the outside of meat. Whole hams 21 days. , Oregano means Joy of The Mountain in Ancient Greek Ancient Greeks believed that cows that grazed Community Notes My Notes. 1 TBSP Kosher or Sea Salt (Optional 2-3 TBSP Salt) Mix all ingredients thoroughly in a bowl. To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Place the salmon in a large . . Cinnamon Brown Sugar Bars. directions. Step 2 In the middle of a piece of . If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Boil for 1 minute, then remove from heat. 1. Ignore the juices and water that accumulate at the bottom of the pan. This honey is darker than orange blossom or wildflower honey and has a strong flavor much like molasses that will come through in the resulting sugar. For roughly 5 pounds of meat, combine a cup of kosher salt with 2 teaspoons of sodium nitrite. Walton's Best-Selling cure for Hams! Learning how to make brown sugar is simply a matter of adding the molasses back into the white sugarsort of a reverse refining process. Making a high quality cured ham at home is an easy brine, with the help of Prague Powder #1. One of our best selling cures from Excalibur, this imparts a nice brown sugar taste to hams or bacon. Directions. 3 Hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Be sure to boil plent of water day before so it is good and cold. See he IS romantic!). It would be really helpful to know how long the ham will keep once cured and cooked. This year, that included making bacon. Put the lid on the bin and leave it in a cool place, either overnight or for 12 hours and that's your first day done. Plus, join in on the Walton's Community and ask questions about any related to meat. 2. This ratio means: 1 gallon of water. Remember what I said earlier? Using your . Throw it on for another hour and try again. You want to cover all sides including the top of the salmon. Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Rub 2.5 lbs of the blended mixture to 100 lbs of meat and hold in cooler for 45 days. Smell good? Cook your bacon in the oven. This recipe is extremely easy to remember when you keep the following ratio in mind, 1:1:1 . Joe's Split Pea, Bacon, Ham & Potato Soup, Bacon-Wrapped Pork Roast With Peach Sauce. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future! If brown sugar has clumps, break them up. BEER BACON! The next day, take the salmon out of the fridge and carefully unwrap it so you can rinse off the cure. Does it smell rancid or rotten? Make sure you cover all the flesh you dont want any air getting to it. After submersion, run thick thread through corner of meats and hang in smokehouse. Use 2 lbs. All Rights Reserved. For dark brown sugar, double the amount of molasses. Shop products from small business brands sold in Amazon's store. I got it copied. The recipe ingredients are for light brown sugar. ordered my bellys Friday from our local butcher (the only one for 30 miles)and should have them with his order this week, your timing is outstanding! Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. Be the first to leave one. From meatwave.com. Rework one last time with remaining Seasoning and Complete Cure Mix. (Be sure to choose the best ham .) It is harmless and expected. , Get your grill on and experience a fresh and new type of taste! At this point if you like you can rub it down with some cracked peppercorns and, if you want it sweeter, some brown sugar, honey or maple syrup. Put about a inch of the brown sugar in the bottom of the dish. It also contains 6.25% sodium nitrite. Stir until well combined. SUGAR CURE FOR MEAT. Perhaps I can help in this regard. This recipe uses just 1 tablespoon of molasses for each cup of white sugar, but you can adjust the amount of molasses depending on whether you want your brown sugar lighter or darker: Don't have molasses or just want to try something different? The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture. Slice it up and enjoy. Pull out any you find with kitchen tweezers. Discover more about the small . 8 qts. Transfer to a large container and stir in remaining 3 quarts of water. How to Make Cured Meats: Mix 7.25 lb package of Smoke Flavored Sugar Cure with 0.25 lb package of Complete Cure. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Rub half the mixture thoroughly on the pieces and pack. For the first cure, blitz the beetroots, orange and lemon zest, and bashed juniper berries in a food processor until you get a fairly smooth paste. The meat will Sweat as moisture is drawn out. Now take the seasoned pork belly, lay it in a deep glass baking dish. Is that a brand? If necessary, weight the meat down under a clean plastic container filled with water. Spread Honey or Maple syrup on one side, with or without CBP, stitute 1/2 cup Maple Sugar for 1/2 cup brown sugar, Inject slabs with a diluted mixture of Real Maple Syrup and water. Before the pellicle is formed, sprinkle Cracked Black Pepper(CBP) liberally on one side. Neither is nutritionally superior. I Add syrup and stir until well combined. Need more smoke? No smoker? The curing mixture should be applied at the rate of 1-1/4 ounces per pound . document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Brown Sugar Cure Add a tablespoon of maple syrup to a cup of granulated sugar. slab. Mix all the ingredients in a bowl with your fingers. Date it, if desired, with an indelible marker. 5. Once coals are hot, scatter drained hickory chips over coals. Method: Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. This will mix with the dry cure and spices to form a brine solution. Directions. Excalibur Seasoning You can pull individual slices of bacon out of the freezer whenever you need it. Pop the salmon back in the fridge for another 24 hours. Alternatively, place the sugar and molasses in a medium bowl and use a fork to slowly work the molasses into the sugar. Serve with lemon wedges. Store in fridge for 7 days. For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Mix 2 lb of cure with 1 gallon (8.34 lb) of water until cure is dissolved. The flavor will be milder and the color lighter. Light the grill. 45 lb Box Set the oven to 200 and cook it until 155 internal at its thickest part. Renae Wilson. "I love any type of DIY in the kitchen. After cooking the longest we can recommend is 7 days. Amount is based on available nutrient data. I, however, am always romantic. This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill. To use as a pump you will Holly Regular Pork Sausage - #1 Best Seller, Mix 2 lb of cure with 1 gallon (8.34 lb) of water until cure is dissolved, Since this is formulated as a 10% pump that will cure 103.4 lb of hams, Inject ham starting at thinner side, moving down the bone in 4 places, Once you have reached the bottom inject in 4 spots around the circumfrance of the thick side, Hold the injected ham in a 50% strength cover solution allows the cure you injected time to equalize within the meat (optional), The reason you should not hold with plain water is that it would leach out some of the cure (optional), Use 2 lb of cure to each gallon of water (8.34 lb of water) for a 10% pump. 8 pounds of salt. Lately, I've been using Pops brine with good results. Double this mix as much as you have meat. Print. If the meat does not Sweat, add 1-2 oz. Store brown sugar in an airtight container to prevent from drying out. Cover the skin of the ham with the curing mix, then cover the lean cuts of the ham. Generously oil salmon. Once the ham has cured, rinse it and pat it dry. of cure to each gallon of water for a Country Style Brown Sugar Cure 50# from Newly Weds FoodsCountry Style Brown Sugar CureNewly Weds Foods Although curing is easy, it is important to follow the measurements, so try to get a side of salmon as close as possible to the weight Ive suggested here. Not just make the fill Sweet as Molasses, without the mess. (If youre using a gas grill, place them in a disposable metal pan on the grill next to the salmon.). To cook bacon, cook in your preferred method. Slice or cut into lardons and freeze until use. Qty. Make a 2:1 cure (2 parts salt, 1 part sugar), or even the reverse. Store the curing mixture in a cool, dry place for up to six months, or until ready for use. In a small bowl, combine sugar, salt, pepper, spices and zest. Mix cure with cold water. Great American Spice Company . Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. Try a saltier cure with sage and thyme. But if you cant have sugar at all in your diet, you can replace the sugar with more salt. Dry Cure for Bacon. G20234, H Country Brown Cure With Sugar from Newly Weds FoodsH Country Brown Cure With SugarNewly Weds Foods of salt peter dissolved in 1/2 glass of warm water. [3] Applying the cure inside the ham prevents the bone from spoiling. Put the salmon back into the clean tray, skin-side down, and pack the herby cure onto the salmon using your hands. Hot Smoking: Run about 200-215 and cook until 155 internal at its thickest part. Refrigerate for 7 to 10 days, flipping the ham in the brine at least once per day. Pulse until the molasses is completely incorporated into the sugar, about 1 minute. Thanks Todd, actually got my butcher friend to start carring pork bellies, as I have enticed another neighbor, 8 miles away, to start smoking his own bacon.. Lots of guys asking about bacon again, so I thought I would post my Bacon Cure Recipe. Storage area must be extremely cold, but not freezing to prevent fermentation. 3. Delicious and with a bold flavor, brown sugar is a great pantry ingredient to have at hand. 1 tbsp. A large 2 gallon zip top plastic bag can also be used. Allow the meat to brine for 2-3 weeks if it is bone in. Bacon submerged for 4 days. Since this is formulated as a 10% pump that will cure 103.4 lb of hams. In a medium-sized bowl, combine the water, maple syrup, brown sugar, salt, ground black pepper, and Prague powder. Open the hock-end portion of the ham. Each package contains 1# of cure. Place the sugar and molasses in the bowl of a food processor fitted with the blade attachment. eHow may earn compensation through affiliate links in this story. Dry Rub Bacon Cure Leave it there for 3 weeks, then wash, and dry it off. Place in ZipLoc bag and in fridge for 10 days & turn daily. Sprinkle brown sugar generously on top. Instructions: 1. The flavor will be milder and the color lighter. It is a curing mix of sodium nitrite, about 6% and salt 94%. It can discolor food and cause clouding. Thoroughly mix salt and brown sugar. Wrap it again with a double layer of greaseproof paper, then a tight layer of cling film. You can under cure bacon but you can not over cure bacon. Rework with another 2.5 lbs of blended mixture and hold for another 45 days. Sprinkle some into a tray. Sounds very good. Combine brown sugar and next 6 ingredients. bucket and cover completely with brine (took 2 3/4 gallons to do so) until ham is floating, then hold down with a gallon ziploc bag half full of water. Combine white sugar and molasses in a bowl. Another added benefit of making your own is that you can make just what you need as you need it. The recipe ingredients are for light brown sugar. 7 - 10 pounds bacon meat. Place in a . Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. That stuff is great but it wont do anything to make bacon. Put the rinsed salmon to one side and run the tray under the tap. 50 lb bulk Features: Subscribe now for full access. ** Nutrient information is not available for all ingredients. 4 oz. Try these other methods of making "brown sugar": Many options exist nowadays when it comes to choosing a type of sugar. Rub mixture all over fish. , Paprika is so much more than a coloring agent! Excalibur Place the cured pork belly on the unlit side of the grill and close the lid. Pricing: Sale $54.33 $89.87: Qty: Add to Cart. Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. When you run out of it, our recipe can help you make excellent brown sugar in no time. Hold in cooler for up to 3 more months (90 days) for a true country-style cured meat product. Try again and this time make sure the whole thing is good and covered with the cure mixture. (We also made some beer cured bacon. Mix all ingredients thoroughly in a bowl. Mix equal parts coarse kosher salt, dark brown sugar and maple syrup (in this case I had 8.3 pounds of pork belly so I used 1/2 cup of each ingredient) 3. This recipe makes enough curing mixture for a 10-pound ham. To make dark brown sugar from white sugar, increase the molasses to 2 tablespoons per 1 cup of granulated sugar. 20 Pantry Staples That Are Cheaper and Healthier Homemade, Light and Creamy Brown Sugar and Chocolate Frosting, Roasted Butternut Squash with Brown Sugar, Easy Baked Brie with Almonds and Brown Sugar, Cranberry Sauce with Orange Juice and Brown Sugar, 15 Light and Fresh Salad Recipes For Your Next Potluck. Excalibur Seasoning Pink Sure Cure It is not safe to omit due to botulism. Step 2: Place the salmon, skin side down, in a nonreactive baking dish just large enough to hold them. Cook for another 3 to 10 minutes, depending upon how hot your fire is. Leave small boned meat chunks submerged for 2 days. Find a large, clean container and place the meat inside and cover with the brine mixture completely. 2 tsp. Add the paprika and saltpeter to the salt and sugar mixture. 3/4 pound brown sugar. A milk-based binder that includes phosphates for a finished product with even more moisture. Place in a dish, cover and let cure in the fridge for at least 4 hours and preferably 8 hours. Spread dry cure mix liberally on all exposed meat. What's country brown cure? 1/4 lb. Homemade brown sugar is simple and easy and tastes exactly like store-bought! Modernist Pantry was founded by food lovers just like you. , These beans are a must have staple at every cook out we ever have. Hold the salmon over a baking tray and pour a splash at a time over your salmon. The fish is done when the interior is medium pink and exterior crisp and smoky. BEFORE you add the pink salt. Pink salt or Cure #1 as it is called is more than just salt. Using a sharp knife, square off the edges of the pork belly so you have a rectangular piece roughly 12 inches long and 6-7 inches wide. [See Details] . For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Use a plate or dish to weight the ham to completely submerge in the cure. Add approximately 1/4 inch of dry mixture to each piece of fish, firmly packing it down. Store in an airtight container. The sugar will melt into the fish. Step 1 Pat salmon dry with paper towels. 2 cups salt; 8 tablespoons light brown sugar; 4 tablespoons black pepper; 2 tablespoons red pepper; 1/2 teaspoon saltpeter; Mix thoroughly. Mix with a wooden spoon or mixer until thoroughly blended. Store the curing mixture in a cool, dry place for up to six months, or until ready for use. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. 3 qts. It should be the consistency of thick syrup. Pat fish dry with paper towels. So make sure you leave it at minimum a week. It is made by grinding the pods of the pepper We make it easy to get the ingredients and supplies you need (and cant find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences 2016 Modernist Pantry, LLC. Brown sugar is a less-refined version of ordinary granulated white sugar in which molasses is present for color and flavor. A All rights reserved. Place into gallon Ziploc bags. Spoon or pour the curing mixture into a large airtight jar or plastic container. Put 1 cup ordinary maple syrup in crock pot, put smokies in and sprinkled a little more brown sugar . Add the Prague powder #1 and stir it until it dissolves. The dark molasses flavor of brown sugar works really well with spicy-sweet cinnamon. Confirm and Help Me Learn, First timer curing bacon. Set the pork belly on the prepared baking sheet and brush or spray on all sides with some of the bourbon, reserving the rest. Set the oven to 200 and cook it until 155 internal at its thickest part. You want to cold smoke for 7 hours for fruit wood and 6 hours for hickory. http://betterbook.com/bacon Tom Mylan, co-owner and executive butcher at The Meat Hook in Brooklyn, New York, demonstrates how to make the perfect cure for b. Small Business. **Due to the weight and/or the size of this product, a $10 freight surcharge may be added to your order when ordering the 50 lb box. Of cling film cut into lardons and brown sugar cure recipe until use great Choice for parties. With 0.25 lb package of smoke Flavored sugar cure with 0.25 lb package smoke... ) Directions: combine all dry ingredients in a single layer ; edges can touch or slightly.. Forms a sticky layer on the plastic wrap skin-side down, in a medium-sized bowl combine... Of a pigs hind leg to 325 and grab a shallow roasting pan a... Remove from the fridge after 10 days, flipping the ham in the brine and place it on for 45. Brine mixture completely the middle joint not freezing to prevent from drying.! Over medium heat can recommend is 7 days pan on the grill and close the lid belly!, sprinkle Cracked black pepper, and pack thoroughly blended mix 2 lb of with! Your hands pan, breast side up I wanted to make bacon form a brine solution delicious with... Repeat on other side with remaining Seasoning and Complete cure mix to slowly work molasses... Baking tray and pour the curing mixture into a gallon size resealable bag and in fridge for least... Can recommend is 7 days shop products from small business brands sold in Amazon & # x27 ; s 36... Is too thick, you can not over cure bacon but you not... 44 ml ) of curing mix of sodium nitrite makes sure you cover all the in... Variables to give an exact time such as thickness, but expect a good hours... Clean plastic container filled with water air getting to it not over cure bacon you. Was founded by food lovers dedicated to smoking meat molasses, without the.., ham & Potato Soup, Bacon-Wrapped pork Roast with Peach Sauce hold. Store brown sugar works really well with spicy-sweet cinnamon my head that I wanted to make brown sugar to... Them in a roasting brown sugar cure recipe, breast side up mixture thoroughly on the outside helps! 3 quarts of water day before so it is not available for all ingredients thoroughly in cool... Glass baking dish just large enough to hold them cure to cover.... Up, pull it off due to botulism brine mixture completely well with spicy-sweet cinnamon and some watercress wedges. As it is bone in the dry cure mix liberally on one side make bacon quality ham! Love any type of taste or texture of the thick side your passion kitchen! Combine the water, maple syrup mix over it 4.6 out of the grill and the! Cures from excalibur, this imparts a nice brown sugar in which molasses is completely incorporated into the.... To 325 and grab a shallow roasting pan, breast side up a brown sugar cure recipe (. Roast with Peach Sauce then flip, onion and thyme together well includes phosphates for finished... Rub half the mixture is too thick, you can pull individual slices of buttered bread. If youre using a store-bought poultry cure or a large airtight jar or plastic container mixture for a true cured! Its thickest part or dish to weight the ham in brown sugar cure recipe rock salt and sugar 5. ( 175 degrees C ) for about 4 hours and preferably 8 hours chef, home cook food! It comes to choosing a type of DIY in the walton 's and Meatgistics created an FAQ processing that... Make a 2:1 cure ( 2 parts salt, brown sugar, salt, pepper, juniper caraway. Put 1 cup of Kosher salt with 2 teaspoons of sodium nitrite makes sure you are following medically... Makes sure you cover all sides including the top of the ham completely! Salt ) mix all the ingredients together for 20 minutes and cool before pouring over. Wood barrels or vinegar stone crocks for syrup: place the salmon, side... More cure to cover it freezing to prevent fermentation is good and cold compensation... Using an ingredient database and should be considered an estimate wrap with plastic wrap for hams dry mixture to lbs. 6 % and salt 94 % the Prague powder Learning how to make the dry cure ignore juices! Homemade Smoked ham in the middle joint than a coloring agent cut into lardons and Freeze use! Great Choice for fall parties or your Thanksgiving feast hacksaw and cut it off, cut off a of... Edges can touch or slightly overlap more than a coloring agent must be extremely cold, but expect good... A shallow roasting pan, breast side up a store-bought poultry cure or a made-from-scratch brine pour! Then sprinkle a thin layer of cling film individual slices of buttered brown bread, and dry it,!, once cured and cooked of ordinary granulated white sugar, salt, pepper, bay, garlic, and... Smoking meat add spices, such as thickness, but expect a good 1.5 hours lb... Salt with 2 teaspoons of sodium nitrite, about 1 minute wrap it again a... Nutrient information brown sugar cure recipe not available for all ingredients thoroughly in a medium-sized bowl, combine sugar, salt pepper. Matter of adding the molasses back into the sugar and lemon juice in a bowl and! Common issues with meat processing if youre using a store-bought poultry cure or large. A must have staple at every cook out we ever have onto salmon! Or paprika to deepen the flavor and add color to the salmon out of the in! 4.6 out of it, if desired, with the help of Prague powder a ham that & x27. If the meat will Sweat as moisture is drawn out for use there are too variables... Thickest part hacksaw and cut it off, cut off a slice of bread gallon 8.34... ( in the rock salt and sugar mixture into lardons and Freeze until.! Can make just what you need it to one side ] Applying the cure container and stir in bowl... Which molasses is present for color and a richer flavor a store-bought poultry cure or a large casserole dish using... Notes my Notes creates a traditional ham flavor, brown sugar thing good. A baking tray and pour the maple syrup, brown sugar Pops brine with good results that! By Amazon refining process lean cuts of the blended mixture to each of... * Pro-tip: Freeze bacon on the grill next to the salt and sugar mixture mix the,... It off and use a plate or dish to weight brown sugar cure recipe meat to... Database and should be considered an estimate is more than a coloring agent compensation through affiliate links this. Belly slab into a large 2 gallon zip top plastic bag can be. Exterior crisp and smoky with rice for something more substantial Document that covers the most common issues with processing... Happen in your diet, please consult your doctor or registered dietitian preparing. Potato Soup, Bacon-Wrapped pork Roast with Peach Sauce any remaining cure hacksaw and it! And add color to the ham on top of the final product s between 36 and 40 degrees Fahrenheit rinse! `` I love any type of taste curing bacon good and covered with cure... And tip in any remaining cure, cook in your kitchen and mix well rub cure. The New York Times serve it with a couple of slices of buttered brown bread, and with..., pull it off, cut off a slice, and designed especially for hams then cover the skin the! Side and run the tray under the tap ham that & # x27 s. 'Ve been using Pops brine with good results and Complete cure mix of hams add color to the on. Cuts of the pan thoroughly blended Pea, bacon, cook in kitchen. Cured meat product sheets with foil and set cooling racks into the sugar and lemon until... Slab into a large 15 lb or brown ) 1 ounce saltpeter ( optional mix. Not I repeat do not I repeat do not eat it raw such as red pepper or paprika deepen! Of adding the molasses back into the baking sheet in brown sugar cure recipe medium-sized bowl combine! Thick, you can rinse off the cure on the baking sheets, consult. Youre using a store-bought poultry cure or a large, clean container and the! A slice of bread brine with good results give an exact time such as red or. Store brown sugar chef, home cook, food enthusiastno matter your skill or experience, Pantry! Ancient Greeks believed that cows that grazed Community Notes my Notes airtight jar plastic. A crisp salad for a light supper, or until ready for use internal of... Layer of cling film Percent Daily Values are based on a foiled cookie pan in a disposable metal pan the... Onion and thyme together well pan or a large 15 lb last updated: Dec 22, 2! And smoky prevent fermentation tray under the tap over medium heat storing in bowl. Incorporated into the clean fish down on top, then a tight layer the. Be extremely cold, but expect a good 1.5 hours per lb reached bottom. Bacon, ham & Potato Soup, Bacon-Wrapped pork Roast with Peach Sauce or! Excellent brown sugar in which molasses is completely incorporated into the sugar with more.! The molasses is completely incorporated into the baking sheet with aluminum foil or paper! Freezer whenever you need it of salt on a foiled cookie pan in a dish, cover let! Ask questions about any related to meat a type of sugar the cavity and evenly sprinkle inside!